Best Ever Buttermilk Pancakes
Makes 8 pancakes
| prepHeat nonstick skillet or griddle to medium heat | ||||
| 165 g all-purpose flour | Mix flour, sugar, baking powder, soda & salt | Pour wet into dry, whisk until just blended | Rest batter 10 min at room temperature | Cook pancakes 2 min per side until golden |
| 38 g sugar | ||||
| 1 teaspoon baking powder | ||||
| 1 teaspoon baking soda | ||||
| ½ teaspoon salt | ||||
| 2 large eggs | Whisk eggs, buttermilk & melted butter | |||
| 300 ml buttermilk | ||||
| 60 g salted butter, melted | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.