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Best Ever Buttermilk Pancakes
By Julie · lovelylittlekitchen.com
Makes 8 pancakes
| prepHeat nonstick skillet or griddle to medium heat | ||||
| 1⅓ cups / 165 g all-purpose flour | Mix flour, sugar, baking powder, soda & salt | Pour wet into dry, whisk until just blended | Rest batter 10 min at room temperature | Cook pancakes 2 min per side until golden |
| 3 tablespoons / 38 g sugar | ||||
| 1 teaspoon baking powder | ||||
| 1 teaspoon baking soda | ||||
| ½ teaspoon salt | ||||
| 2 large eggs | Whisk eggs, buttermilk & melted butter | |||
| 1¼ cups / 300 ml buttermilk | ||||
| 4 tablespoons / 60 g salted butter, melted | ||||
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