Brown Butter Chocolate Chip Cookies

Makes 26–28 cookies

prepPreheat oven to 375°F / 191°C
1 cup / 226 g unsalted butter	Brown butter, cool & chill 90 min	Cream brown butter until smooth	Beat in sugars until lightened, 2 min	Beat in egg, yolk & vanilla	Mix dry into wet on low speed	Drizzle in milk, mix until incorporated	Fold in chocolate chips	Scoop into 45 g balls, chill 2–3 hrs	Arrange on sheet, sprinkle sea salt if using	Bake 375°F / 191°C, 12–14 min	Cool on sheet 5 min, transfer to rack
1/2 cup / 100 g granulated sugar
1 cup / 200 g packed light or dark brown sugar
1 large egg + 1 egg yolk, at room temperature
2 teaspoons pure vanilla extract
2 1/2 cups / 313 g all-purpose flour	Whisk flour, cornstarch, baking soda & salt
1 teaspoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons / 30 ml milk, warmed or at room temperature
1 1/2 cups / 270 g semi-sweet chocolate chips
flaky sea salt, for topping (optional)

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