Vegan Baileys
Makes 2 cups / 500 ml
| 80 ml Jameson Irish Whiskey | Blend until smooth, 1–2 min |
| 60 ml strong coffee or espresso | |
| 1 tsp vanilla extract (optional) | |
| 1 14-ounce / 400 ml can full-fat coconut milk | |
| 60 ml agave or maple syrup |
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