Proper Scotch eggs

Yield: 8

prepHave 3 plates ready for breading station
8 large free-range eggs (for soft-boiling)	Soft-boil eggs, cool & peel		Deep-fry Scotch eggs 4 min until golden
8 higher-welfare sausages	Mix sausage meat with herbs, nutmeg & mustard
½ bunch fresh chives, finely chopped
½ bunch fresh flat-leaf parsley, finely chopped
1 whole nutmeg, grated
1 tablespoon English mustard
plain flour, for dusting		Coat eggs in flour, egg & breadcrumbs twice
2 large free-range eggs (for beating)	Beat eggs for coating
150 g / 5 oz fresh white breadcrumbs
2 litres / 2 quarts vegetable oil	Heat oil to 150°C / 300°F, 1 min

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