Pork recipes, as prep tables

1 1/4 tsp cornstarch
1 tbsp / 15 ml water (for slurry)
1 1/2 tbsp / 22 ml light soy sauce
1 tsp / 5 ml dark soy sauce
2 tbsp / 30 ml oyster sauce
1 tsp / 5 ml sesame oil
2 tbsp / 30 ml Chinese cooking wine
1 tsp / 5 g white sugar

+12

recipetineats.com

San Choy Bow (Chinese Lettuce Wraps)

20 min20 ingredientsServes 3

1 pound / 450 g pork sausage
2 tablespoons + 1 teaspoon / 18 g all-purpose flour
1 tablespoon / 14 g butter
2 1/2 cups / 600 ml half and half
1/8 teaspoon / 0.25 g dried thyme
1/8 teaspoon / 0.25 g dried crushed rosemary
1/8 teaspoon / 0.25 g crushed red pepper flakes
freshly ground black pepper, to taste

+1

tastesbetterfromscratch.com

Sausage Gravy and Biscuits

9 ingredients8

5 slices bacon, diced
3 tablespoons bacon grease (reserved) or butter
1 cup / 160 g diced white or yellow onion
4 cloves garlic, peeled and minced
1/4 cup / 30 g all-purpose flour
2 cups / 480 ml chicken or vegetable stock
2 cups / 480 ml milk, warmed
1.5 pounds / 680 g Yukon gold potatoes, diced

+5

recipekeeperonline.com

Potato Soup

35 min13 ingredients6–8 servings

1 lb ground Italian sausage
1 lb pasta (cavatappi or rigatoni)
5.3 oz Boursin herb cheese
24 oz jar tomato basil marinara

recipekeeperonline.com

Creamy Sausage Pasta

20 min4 ingredients

50 g / 50 g dried mung bean noodles (1 package)
450 g / 1 lb ground pork (70–80% lean)
190 g / 2 medium carrots, grated
30 g / 1/3 cup rehydrated wood ear mushrooms, finely chopped
30 g / 1/4 cup shallots, finely chopped
1 clove garlic, minced
1 teaspoon ginger, grated
1 egg white

+10

thewoksoflife.com

Cha Gio (Vietnamese Fried Spring Rolls)

1 hr 50 min + overnight chill18 ingredientsMakes 20 spring rolls

2 tablespoons / 30 ml olive oil
8 sausages
2 garlic cloves, peeled and finely chopped
1 red onion, peeled and finely chopped
1 tsp cumin seeds
200 g / 7 oz kale or cavolo nero leaves, stripped and chopped
200 ml / 3/4 cup water
1 tsp sweet smoked paprika

+9

theguardian.com

Sausage, kale and lime black-bean stew

50 min17 ingredientsServes 4

1 medium head iceberg lettuce
1 cup / 240 ml blue cheese dressing
8 oz / 225 g cherry tomatoes, halved
8 oz / 225 g thick-cut bacon, chopped
¼ cup / 10 g minced fresh chives
½ cup / 120 ml vegetable oil (for frying)
2 medium shallots, thinly sliced
¼ tsp sea salt

+2

themodernproper.com

Classic Wedge Salad

20 min10 ingredientsServes 6

2 small red onions, sliced into ½"-thick wedges
1 fennel bulb, sliced into ½"-thick wedges
2 Tbsp. extra-virgin olive oil (for roasting)
8 oz. / 225 g hot or sweet Italian sausage (about 2 links), casings removed
10 oz. / 280 g gemelli, casarecce, or other medium pasta
1 tsp. finely grated lemon zest
2 Tbsp. fresh lemon juice
4 Tbsp. extra-virgin olive oil (remaining)

+2

bonappetit.com

Pasta with Sausage and Arugula

40 min10 ingredients4 servings

1 Tbsp. extra-virgin olive oil
1 lb. ground pork
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
3 Tbsp. hoisin sauce
1¼ cups / 300 ml store-bought tomatillo salsa
2 Tbsp. / 30 g unsalted butter
1 lb. / 450 g fresh udon or 8 oz. / 225 g dried udon, cooked
⅔ cup / 15 g chopped cilantro (for mixing)

+1

bonappetit.com

Pork and Tomatillo Udon

20 min9 ingredients4 servings

6–8 slices thick-cut bacon, chopped
1 pound / 450 g long or short-cut pasta
2 tablespoons / 30 g salted butter (for toasting)
4 tablespoons / 60 g salted butter (for sauce)
2 tablespoons raw pine nuts (optional)
3 cloves garlic, chopped
1 tablespoon lemon zest
1–2 teaspoons freshly cracked black pepper

+6

halfbakedharvest.com

Lemon Basil Cacio e Pepe with Bacon

30 min14 ingredientsServes 6

10 garlic cloves, finely grated
1 cup / 240 ml Dijon mustard
1 cup / 240 ml honey
¾ cup / 180 ml ginger beer
2 tsp Diamond Crystal or 1¼ tsp Morton kosher salt
1 Tbsp freshly ground pepper, plus more
1½ lb / 680 g boneless center-cut pork chops (¼"–½" thick; about 10)
Vegetable oil (for grill)

+6

bonappetit.com

Ginger Beer and Mustard Pork Chops

1 hr 20 min (plus marinating)14 ingredients6–8 servings

12 oz. / 340 g medium tube pasta (such as mezzi rigatoni or pipe rigate)
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt (for pasta water), plus more
2 Tbsp. extra-virgin olive oil (for mushrooms)
2 Tbsp. unsalted butter (for mushrooms)
1 lb. / 455 g crimini or button mushrooms, cut into ¼" pieces
8 oz. / 225 g hot Italian sausage
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt (for sausage)
2 Tbsp. extra-virgin olive oil (for sausage)

+5

bonappetit.com

Balsamic Mushroom and Sausage Pasta

25 min13 ingredients4 servings

1 pack Italian-style pork sausage
2 tablespoons / 30 ml olive oil
1 pack Calabrian spicy sausage
2 brown onions
4 cloves garlic
1 teaspoon fennel seeds
1 tablespoon tomato purée
2 red chillies, sliced

+11

marksandspencer.com

Fiery sausage and butter bean stew

50 min19 ingredients

1 tsp instant yeast
2/3 cup / 160 ml warm soy milk or oat milk
2 tsp oil
2 cups / 250 g all-purpose flour
1 tbsp sugar
1/4 tsp fine salt
1/2 lb / 225 g plant-based ground pork or mince
4 shiitake mushrooms, finely minced

+10

thefoodietakesflight.com

Vegan Bola-Bola Siopao (Filipino Steamed Plant-Based Meatball Buns)

1 hr 50 min18 ingredientsMakes 12 small buns

400 g / 14 oz new potatoes, scrubbed
3 tbsp mayonnaise
1 tbsp crème fraiche
2 tbsp baby capers, drained
50 g / 2 oz baby gherkins, drained and sliced
2 tsp lemon juice
salt and freshly ground black pepper
1 tbsp chopped fresh flatleaf parsley

+12

bbc.co.uk

Lemon and thyme pork schnitzel with potato salad

45 min20 ingredientsServes 4

200 g / 7 oz streaky bacon, chopped into 1 cm / 0.4″ squares (for sautéing)
1 garlic clove, finely minced
1/4 cup / 60 ml extra virgin olive oil
5 large eggs (~50–55 g / 2 oz each)
1 cup / 120 g self-raising flour
400 g / 14 oz zucchini (2 medium), grated, excess water squeezed out
1 brown onion, peeled, grated (including all juices)
1 1/2 cups / 180 g cheddar or tasty cheese, shredded, divided (1 1/4 cups for batter, 1/4 cup for topping)

recipetineats.com

Zucchini Slice

1 hr 10 min8 ingredients12 pieces (6 × 7 cm / 2.4 × 2.8″)

1/4 cup / 60 ml oil (for chili oil)
1-2 fresh Thai bird chili peppers, thinly sliced
6-8 dried red chilies, roughly chopped
1/4 cup / 60 ml oil (for the pork)
3 tablespoons ginger, finely minced
3 tablespoons garlic, finely minced
8 oz / 225 g ground pork
1/2–1 1/2 tablespoons Sichuan peppercorns

+8

thewoksoflife.com

Mapo Tofu

30 min16 ingredients6 servings

2 center-cut, bone-in pork chops, 1 1/2–2 inches thick
2 tablespoons brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

+1

recipeteacher.com

Best Damn Air Fryer Pork Chops

20 min9 ingredients2

90 g Pancetta
30 g Parmesan, fein gerieben
4 Bio-Eier
400 g Spaghetti
Salz
30 g Parmesan, fein gehobelt

essen-und-trinken.de

Carbonara mit Pancetta

6 ingredients

2 6-inch lengths baguette or ciabatta, cut open lengthwise
1 whole garlic clove, peeled
1 large tomato (12 oz ideal) or a few golf-ball sized campari tomatoes
2 tablespoons / 30 ml olive oil
Flaky sea salt
Jamón, anchovies, chorizo, or other tapas (optional)

smittenkitchen.com

Tomato Bread (Pa amb Tomàquet)

6 ingredients4

7 eggs
2 tbsp / 30 ml milk of choice (regular or plain plant-based)
salt and pepper (optional), to taste
2/3 cup / 150 g broccoli, finely chopped
1/2 cup / 60 g cheddar cheese, shredded
1/2 cup / 15 g baby spinach, finely chopped
1/2 cup / 75 g red pepper, finely chopped
1/3 cup / 50 g feta, crumbled

+4

babyfoode.com

Breakfast Egg Muffins for Baby, Toddler + Kids

30 min12 ingredientsMakes 12 muffins

8 oz / 225 g ground pork, 20–30% fat preferred
1 1/2 cups / 100 g green cabbage, thinly sliced
Sliced scallion whites
4–6 oz / 115–170 g flat rice noodles, soaked & drained
1–2 tsp fish sauce
~1 1/2 cups / 360 ml chicken broth
1–2 tsp soy sauce
1–2 tbsp chili crisp, to taste

+2

cheffatty.com

Chili Crispy Pork Noodles

10 ingredients2 servings

1 Tbsp / 15 ml vegetable oil
1 small onion, medium dice (2 cups / 240 g)
2 ribs celery, medium dice (1½ cups / 135 g)
3 carrots, medium dice (2 cups / 200 g)
2 garlic cloves, minced (1 Tbsp)
1½ cups / 275 g dry brown lentils, rinsed
4 cups / 960 ml chicken broth
3 cups / 720 ml water

+5

budgetbytes.com

Ham and Lentil Soup

45 min13 ingredients6 servings (1.33 cups each)

3 lb / 1.4 kg boneless pork shoulder
1 tablespoon sea salt
1 teaspoon garlic powder
½ tablespoon liquid smoke
8 strips bacon
½ cup / 120 ml mayonnaise
1 tablespoon sugar
2 teaspoons mustard

+7

tasty.co

Bacon-Wrapped Slow-Cooker Pulled Pork

6 hrs 15 min15 ingredients8 servings