Gochujang Korean Pulled Pork
, 4 h 20 min to 10 h 20 min, Serves 6
Slow-cooked pork shoulder glazed in a spicy-sweet gochujang sauce, shredded and tossed until tender and glossy.
| prepHave a slow cooker, baking dish, small pot, and 2 forks ready. | |||||
| 120 ml chicken stock | Whisk stock, gochujang, soy sauce & honey | Add pork to slow cooker, pour sauce over | Cook on high 4–6 hr or low 8–10 hr | Remove pork to baking dish, reduce sauce until thick | Shred pork with forks, pour sauce over & toss |
| 80 g gochujang | |||||
| 60 ml low-sodium soy sauce | |||||
| 60 ml honey | |||||
| 2.3 kg pork shoulder or butt | |||||
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