Instant Pot Garlicky Cuban Pork
, 1 h marinate + 1 h 20 min cook, 10 servings
Citrus-garlic marinated pork shoulder, pressure cooked until fall-apart tender and shredded in its own jus.
| 1.35 kg boneless pork shoulder blade roast, lean, all fat removed | Cut pork into 4 pieces | Pour marinade over pork, marinate 1 hr or overnight | Add bay leaf, pressure cook 80 min, natural release | Remove pork, shred with two forks | Return pork with jus, adjust salt, keep warm | Serve with lime, cilantro, hot sauce & tortillas |
| 6 cloves garlic | Blend garlic, citrus juices, oregano, cumin & salt | |||||
| juice of 1 grapefruit (about 160 ml) | ||||||
| juice of 1 lime | ||||||
| 1/2 tablespoon fresh oregano | ||||||
| 1/2 tablespoon cumin | ||||||
| 1 tablespoon kosher salt | ||||||
| 1 bay leaf | ||||||
| lime wedges (for serving) | ||||||
| chopped cilantro (for serving) | ||||||
| hot sauce (for serving) | ||||||
| tortillas (optional, for serving) | ||||||
| salsa (optional, for serving) |
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