Creamy Sausage Tortellini Soup
, 25 min, 8
A creamy soup with browned sausage, vegetables, cheese tortellini and kale in a tomato-cream broth.
| prepChop carrots and onion | |||||
| prepMince garlic | |||||
| prepChop kale | |||||
| 450 g ground pork sausage | Brown sausage, remove to plate | Stir in flour, broth, tomato paste & sausage | Add cream & tortellini, simmer 7 min | Stir in kale, season, serve | |
| 150 g carrots, chopped | Sauté carrots & onion until tender | Add garlic & Italian seasoning, sauté 1 min | |||
| 1 small onion, chopped | |||||
| 3 cloves garlic, minced | |||||
| 1 tablespoon Italian seasoning | |||||
| 30 g flour | |||||
| 1.4 L chicken broth | |||||
| 1 170 g can tomato paste | |||||
| 240 ml heavy cream | |||||
| 1 255 g package three cheese tortellini | |||||
| 100 g kale, chopped | |||||
| salt and pepper to taste | |||||
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