Tuscan Sausage Pasta
35 min6 servings
Creamy pasta with browned Italian sausage, sun-dried tomatoes, spinach, and parmesan in a white wine sauce.
| prepBring a large pot of water to a boil for pasta | ||||||||
| 225 g mild bulk Italian sausage | Brown sausage, breaking apart, remove | Sauté onion & garlic until golden | Add tomatoes, seasoning, wine & mustard, simmer until wine nearly gone | Add cream, bring to boil, reduce to light simmer | Simmer sauce 6–8 min until lightly thickened | Stir in spinach to wilt, add sausage back | Drain pasta, add to pan, simmer 1–2 min | Stir in parmesan, season with salt & pepper, add basil, serve |
| 1 tbsp olive oil | ||||||||
| 300 g onion, 1/4" diced | ||||||||
| 2 cloves garlic, minced | ||||||||
| 340 g gluten-free pasta | Cook pasta al dente per package directions | |||||||
| 85 g chopped sun-dried tomatoes | ||||||||
| 1 tsp Italian seasoning | ||||||||
| 120 ml white wine | ||||||||
| 1 tsp Dijon mustard | ||||||||
| 480 ml heavy cream | ||||||||
| 115 g baby spinach, roughly chopped | ||||||||
| 100 g freshly grated parmesan cheese | ||||||||
| 1/2 tsp sea salt | ||||||||
| 1/4 tsp black pepper | ||||||||
| 12 g chopped fresh basil (optional) | ||||||||
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