Brown Sugar Bacon Breakfast Sandwiches with Chipotle Mayo
, 30 min, Makes 4 sandwiches
Crispy brown sugar bacon on brioche with fried eggs, tomato, lettuce, and chipotle mayo.
| prepPreheat oven to 400°F / 200°C | ||
| prepLine baking sheet with foil, place two wire cooling racks over foil | ||
| 4 slices bacon | Bake bacon 400°F / 200°C, 10–20 min until crispy | Cool bacon, break in half, assemble sandwiches |
| 2 Tbsp brown sugar | ||
| 120 ml mayonnaise | Whisk chipotle mayo, chill | |
| 1/2 tsp chipotle chili powder | ||
| 1/8 tsp garlic powder | ||
| 4 eggs | Fry or scramble eggs | |
| 4 brioche buns | Slice tomato, wash & dry lettuce, halve buns | |
| 1 large tomato | ||
| 1 head lettuce | ||
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