Homemade Sausage Rolls
50 minMakes 20
Crispy puff pastry rolls filled with seasoned pork, bacon, and sautéed vegetables, baked until golden.
| 7 ml olive oil | Sauté oil, garlic, onion, celery & bacon | Divide filling among pastry halves, roll & seal | Brush with egg wash, bake, 30 min |
| 2 cloves garlic, minced | |||
| 1 brown onion, small, finely chopped | |||
| 1 celery stalk, finely chopped | |||
| 150 g bacon, finely minced (streaky and fatty, not the lean stuff) | |||
| 2 tsp fennel seeds, toasted (optional) | |||
| 500 g 2 oz pork mince, ground pork, not lean | Cool, then mix in pork, panko, egg, salt & pepper | ||
| 75 g panko breadcrumbs | |||
| 1 egg | |||
| ½ tsp salt | |||
| black pepper | |||
| 2.5 sheets puff pastry, thawed then each cut into half | |||
| 1 egg, lightly whisked |
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