Sausage Tortellini Soup

, 30 min, Serves 6

A creamy tomato soup with Italian sausage, spinach, and cheese tortellini.

prepRinse and clean spinach
2 tablespoons olive oil	Heat oil, sauté onion until soft	Add sausage, break apart, cook until browned	Add garlic, stir 1 min	Add broth, tomatoes, season with salt, pepper, garlic powder, Italian seasoning	Stir in spinach until wilted	Slowly pour in cream and parmesan, simmer 5 min	Add tortellini, cook 3–5 min until plump and floating
1 large yellow onion, chopped
450 g ground sweet Italian sausage
4 cloves garlic, chopped
720 ml chicken broth
800 g can crushed tomatoes
salt and pepper to taste
2 tablespoons Italian seasoning
1 tablespoon garlic powder
60 g fresh spinach, rinsed and cleaned
120 ml heavy cream (room temperature)
50 g Parmesan cheese
425 g bag refrigerated cheese tortellini

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