The Siu Mai My Dad's Made 100,000 Times
Yield: 4
Steamed pork and shrimp dumplings with mushroom and carrot, wrapped in thin wheat sheets.
| 225 g pork shoulder butt | Mince pork, shrimp, mushroom & carrot | Mix in seasonings & aromatics | Fill & fold wrappers with filling | Steam until cooked through |
| 115 g shrimp | ||||
| 4 dried shiitake mushrooms | ||||
| 15 g carrot | ||||
| 1 tbsp light soy sauce | ||||
| 2 tbsp oyster sauce | ||||
| 0.5 tsp salt | ||||
| 2 tsp sugar | ||||
| 2 tbsp cornstarch | ||||
| 0.5 tsp baking soda | ||||
| 1 tsp chicken bouillon | ||||
| 30 ml water | ||||
| 0.5 tsp white pepper | ||||
| 1 tsp olive oil | ||||
| 1 tbsp sesame oil | ||||
| 20 siu mai wrappers |
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