Cheese Tortellini and Sausage Skillet
, 25 min, Serves 4
A one-skillet pasta dish with browned Italian sausage, cheese tortellini simmered in marinara and broth, finished with wilted spinach and melted mozzarella.
| prepPreheat a large skillet over medium heat | ||||||
| 1 Tbsp cooking oil | Brown sausage in oil | Sauté onion & garlic until fragrant | Add spices, sauce & broth, stir to combine | Simmer, add tortellini, cook 5–6 min | Stir in spinach to wilt | Top with mozzarella, melt |
| 1 lb Italian sausage | ||||||
| 1 small yellow onion, diced | ||||||
| 2 cloves garlic, minced | ||||||
| 1/2 tsp salt | ||||||
| 1/2 tsp garlic powder | ||||||
| 1/2 tsp dried oregano | ||||||
| 1/4 tsp freshly cracked black pepper | ||||||
| 360 ml marinara sauce | ||||||
| 240 ml chicken broth | ||||||
| 280 g refrigerated cheese tortellini | ||||||
| 60 g spinach | ||||||
| 60 g mozzarella cheese | ||||||
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