Fried Potatoes and Onion with Chorizo
, 1 h, Serves 4
Crispy pan-fried potatoes with caramelized onions, chorizo, and garlic.
| prepFill a medium pot with water and salt; bring to a boil | ||||
| 6 medium red potatoes, cut into bite-size pieces | Boil potatoes 15 min until almost tender | Return chorizo & onions, toss with parsley & seasoning | ||
| 1 sweet yellow onion, evenly sliced and chopped | Sauté onions & garlic 10 min | Add chorizo, caramelize 20 min until crispy | Remove chorizo & onions; fry potatoes 7 min per side until golden | |
| 1 chorizo, sliced into bite-size pieces | ||||
| 2 garlic cloves, sliced | ||||
| 60 ml fresh parsley, chopped | ||||
| Salt and black pepper to taste | ||||
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