Pork recipes, as prep tables

1/4 cup / 60 ml oil (for chili oil)
1-2 fresh Thai bird chili peppers, thinly sliced
6-8 dried red chilies, roughly chopped
1/4 cup / 60 ml oil (for the pork)
3 tablespoons ginger, finely minced
3 tablespoons garlic, finely minced
8 oz / 225 g ground pork
1/2–1 1/2 tablespoons Sichuan peppercorns

+8

thewoksoflife.com

Mapo Tofu

30 min16 ingredients6 servings

2 center-cut, bone-in pork chops, 1 1/2–2 inches thick
2 tablespoons brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

+1

recipeteacher.com

Best Damn Air Fryer Pork Chops

20 min9 ingredients2

90 g Pancetta
30 g Parmesan, fein gerieben
4 Bio-Eier
400 g Spaghetti
Salz
30 g Parmesan, fein gehobelt

essen-und-trinken.de

Carbonara mit Pancetta

6 ingredients

2 6-inch lengths baguette or ciabatta, cut open lengthwise
1 whole garlic clove, peeled
1 large tomato (12 oz ideal) or a few golf-ball sized campari tomatoes
2 tablespoons / 30 ml olive oil
Flaky sea salt
Jamón, anchovies, chorizo, or other tapas (optional)

smittenkitchen.com

Tomato Bread (Pa amb Tomàquet)

6 ingredients4

7 eggs
2 tbsp / 30 ml milk of choice (regular or plain plant-based)
salt and pepper (optional), to taste
2/3 cup / 150 g broccoli, finely chopped
1/2 cup / 60 g cheddar cheese, shredded
1/2 cup / 15 g baby spinach, finely chopped
1/2 cup / 75 g red pepper, finely chopped
1/3 cup / 50 g feta, crumbled

+4

babyfoode.com

Breakfast Egg Muffins for Baby, Toddler + Kids

30 min12 ingredientsMakes 12 muffins

8 oz / 225 g ground pork, 20–30% fat preferred
1 1/2 cups / 100 g green cabbage, thinly sliced
Sliced scallion whites
4–6 oz / 115–170 g flat rice noodles, soaked & drained
1–2 tsp fish sauce
~1 1/2 cups / 360 ml chicken broth
1–2 tsp soy sauce
1–2 tbsp chili crisp, to taste

+2

cheffatty.com

Chili Crispy Pork Noodles

10 ingredients2 servings

1 Tbsp / 15 ml vegetable oil
1 small onion, medium dice (2 cups / 240 g)
2 ribs celery, medium dice (1½ cups / 135 g)
3 carrots, medium dice (2 cups / 200 g)
2 garlic cloves, minced (1 Tbsp)
1½ cups / 275 g dry brown lentils, rinsed
4 cups / 960 ml chicken broth
3 cups / 720 ml water

+5

budgetbytes.com

Ham and Lentil Soup

45 min13 ingredients6 servings (1.33 cups each)

3 lb / 1.4 kg boneless pork shoulder
1 tablespoon sea salt
1 teaspoon garlic powder
½ tablespoon liquid smoke
8 strips bacon
½ cup / 120 ml mayonnaise
1 tablespoon sugar
2 teaspoons mustard

+7

tasty.co

Bacon-Wrapped Slow-Cooker Pulled Pork

6 hrs 15 min15 ingredients8 servings

1 tbsp olive oil
700 g / 1 lb 8 oz pork belly, skinless & boneless, cut into large bite-sized chunks
100 g / 3.5 oz cooking chorizo, sliced into thin rounds
1 large onion, chopped
1 large carrot, finely chopped
1 tsp fennel seed
small pinch dried chilli flakes
2 garlic cloves

+8

bbcgoodfood.com

Chorizo, Pork Belly & Chickpea Casserole

2 hrs 15 min16 ingredients

1 tablespoon extra-virgin olive oil
1 pound sweet Italian sausage, casings removed
1 medium onion, chopped
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 garlic cloves, minced
1/2 teaspoon red-pepper flakes, plus more to taste
2 tablespoons tomato paste

+15

epicurious.com

Our Favorite Lasagna With Sausage, Spinach, and Three Cheeses

1 hr 20 min23 ingredientsMakes 8 to 10 servings

1 lb / 450 g ground pork
⅓ cup / 80 g ssamjang
¼ cup / 20 g panko bread crumbs
3 scallions, minced, plus more for serving
3 tablespoons minced ginger
1 tablespoon minced garlic
½ teaspoon kosher salt
Lettuce, for serving

+1

cooking.nytimes.com

Ssamjang Pork Meatballs

25 min9 ingredients4 servings

2 large eggs
2 egg yolks
100 g / 3.5 oz parmigiano reggiano, finely shredded
1/4 tsp black pepper
400 g / 14 oz spaghetti
1 tbsp cooking/kosher salt (for cooking pasta)
1/2 cup / 125 ml pasta cooking water
175 g / 6 oz guanciale (pancetta or block bacon), cut into batons

+1

recipetineats.com

Spaghetti Carbonara

15 min9 ingredientsServes 4

1 pound / 450 g fresh sausage (sweet or hot Italian, or bratwurst)
1 pound / 450 g brussels sprouts, trimmed and halved lengthwise
1 pound / 450 g small potatoes (baby Yukon gold or red), halved
2 tablespoons / 30 ml extra-virgin olive oil, plus more as needed
Kosher salt and black pepper
4 teaspoons / 20 ml honey
1 tablespoon / 15 ml Dijon mustard
1 tablespoon yellow mustard seeds (optional)

+1

cooking.nytimes.com

Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard

40 min9 ingredients4 servings

6 tablespoons / 90 ml water
3 tablespoons gochujang
3 tablespoons soy sauce (for sauce)
1½ tablespoons / 22 ml juice from cabbage kimchi
1 tablespoon oyster sauce
1 tablespoon sugar
1½ teaspoons cornstarch (for sauce)
1 pound / 450 g frozen or vacuum-packed fresh udon noodles

+13

americastestkitchen.com

Kimchi and Pork Fried Noodles

35 min21 ingredientsServes 4 to 6

230 g / 8 oz Brussels sprouts
2 pork sausages
salt (for roasting)
black pepper (for roasting)
extra virgin olive oil (for roasting)
2 medium red potatoes
salt (for boiling water)
butter, unsalted

+10

r.mealime.com

Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce

30 min18 ingredients2 servings

1 1/2 oz / 40 g dried shiitake mushrooms
1 tbsp ginger, minced
1 cup / 150 g shallots, finely diced
3 tbsp neutral oil (divided: 2 tbsp + 1 tbsp)
1 lb / 450 g ground pork
2 star anise
3 tbsp Shaoxing wine
0.5 oz / 15 g rock sugar (or 1 tbsp granulated sugar)

+9

thewoksoflife.com

Taiwanese Braised Minced Pork Over Rice (肉燥饭)

2 hrs 30 min (mostly soaking)17 ingredientsServes 5

400 g spaghetti
1 tsp salt
1 tbsp olive oil
240 g bacon, diced
4 large eggs
120 ml / 4 fl oz double cream
100 g Parmesan, grated
Black pepper, cracked

+1

s.samsungfood.com

Spaghetti Carbonara

20 min9 ingredients

2 tbsp Chinese sesame paste (sub tahini)
1.5 tbsp Chinese chilli paste in oil
4 tbsp light soy sauce
2 garlic cloves, minced
3 tsp white sugar
1/2 tsp Chinese five spice powder
1 tsp Sichuan pepper powder, preferably freshly ground
3 tbsp chilli oil, preferably Chinese

+12

recipetineats.com

Dan Dan Noodles

30 min20 ingredientsServes 4

1 3/4 cups / 219 g all-purpose flour (spooned & leveled), plus more for hands and work surface
3/4 cup / 105 g fine or medium-ground yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup / 113 g unsalted butter, cubed and very cold
3/4 cup / 180 ml buttermilk, cold (plus more for brushing)
3 tablespoons / 63 g honey (or pure maple syrup, if making the maple bacon version)

+5

sallysbakingaddiction.com

Homemade Cornbread Biscuits (3 Ways)

13 ingredientsMakes 15–18 small biscuits

6 slices / 210 g bacon
1 large onion / 245 g, roughly diced
6 garlic cloves / 27 g, minced
1 teaspoon / 2.7 g ground cumin
1 teaspoon / 0.6 g dried thyme
3 bay leaves / 0.4 g
1/2 cup / 125 ml unsalted chicken stock (for deglazing)
2 tablespoons / 30 ml fish sauce

+8

pressurecookrecipes.com

Instant Pot Lentil Soup

1 hr16 ingredients6–8

1 cup / 240 ml all-purpose flour

¼ tsp Diamond Crystal kosher salt

¼ tsp sugar

¼ tsp baking powder

5.6 oz / 160 g nagaimo or yamaimo (mountain yam)

¾ cup / 180 ml dashi (Japanese soup stock)

4 large eggs (50 g each without shell)

½ cup / 100 g tenkasu or agedama (tempura scraps)

+14

justonecookbook.com

Okonomiyaki

22 ingredients4

2 to 3 tablespoons olive oil
1 medium onion, chopped small
3 garlic cloves, minced
12 ounces sweet or spicy Italian sausage, casings removed
1 teaspoon kosher salt (initial)
Freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon red pepper flakes, or less to taste

+5

smittenkitchen.com

Ziti Chickpeas with Sausage and Kale

45 min13 ingredients6

1 pound / 450 g pork belly
2 slices ginger
1 tablespoon neutral oil (for searing pork)
1 tablespoon neutral oil (for the wok)
1 1/2 tablespoons spicy broad bean paste
2 cloves garlic, sliced
2 long hot green peppers, seeds removed, cut into 1 1/2 inch pieces
1 medium leek, split lengthwise, washed, cut into 2-inch pieces

+3

thewoksoflife.com

Twice Cooked Pork

50 min11 ingredients4 servings

1 tablespoon cumin seeds
1 tablespoon Sichuan peppercorns
1 tablespoon coriander seeds
1 tablespoon fennel seeds
0.5 oz / 15 g crushed cinnamon sticks (or 2 tablespoons ground cinnamon)
2 bay leaves
2 teaspoons black peppercorns
1 teaspoon whole cloves

+22

hot-thai-kitchen.com

Laab Kua - Northern Thai Laab (Larb)

30 ingredients4 servings