Pork recipes, as prep tables

2 lbs / 900 g pork belly, cut into ½-inch chunks
4 garlic cloves, minced
1 tbsp minced shallot
2 tbsp fish sauce
1/2 tbsp soy sauce
1/2 tbsp dark soy sauce
1 tbsp oyster sauce
1/2 tsp black pepper

+6

Vietnamese Braised Pork Belly (Thit Kho)

, 1 h 15 min, 14 ingredients, 4 servings

1 3/4 cups / 235 g all-purpose flour
2/3 cup / 160 g unsalted butter, cold, cut into small pieces
Small pinch of salt
1 to 3 tablespoons cold water
3 slices bacon, cut into bite-size pieces
1 oz / 28 g mushrooms, cut into bite-size pieces
1 leek (white part only), cleaned and cut into small pieces
1 tablespoon fresh sage, chopped

+8

Autumn Harvest Quiche

, 1 h 50 min, 16 ingredients, 8

7 oz / 200 g mixed greens
1 pear, thinly sliced
1 apple, thinly sliced
1/3 cup / 80 g crumbled feta cheese
1/3 cup / 55 g dried cranberries
3 tablespoons / 30 g toasted sliced almonds
4 slices bacon, cooked and chopped
3 tablespoons / 45 ml balsamic vinegar

+5

Autumn Apple and Pear Salad

, 13 ingredients, 4 to 6 servings

1 to 1 1/2 pounds / 450–680 g tomatoes, cut into 1/2 inch pieces
2 tablespoons / 30 ml olive oil
2 to 3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 pound / 450 g pasta (like penne, whole wheat or traditional)
1 pound / 450 g ground sausage (traditional, hot, or Italian)
2 tablespoons / 30 ml olive oil

+4

Easy Roasted Tomato & Sausage Pasta

, 35 min, 12 ingredients, Serves 8

1 lb / 450 g pork sausage meat
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp dried thyme
2 tbsp fine breadcrumbs
1 sheet (400 g) chilled puff pastry
1 large egg, beaten

Mini Sausage Rolls

, 35 min, 7 ingredients, Makes 36

100 g / 3½ oz butter
100 g / 3½ oz plain flour
1 tsp Dijon mustard
1.2 litres / 2 pints full-fat milk
75 ml / 2½ fl oz double cream
1 bay leaf
400 g / 14 oz mature cheddar, grated
pinch freshly grated nutmeg

+5

Mac & Cheese

, 1 h, 13 ingredients, Serves 6-8

2 tablespoons extra virgin olive oil (for roasting)
1 lb / 450 g sweet potatoes, peeled and cut into 1/2" cubes
2 tablespoons extra virgin olive oil (for sautéing)
1/2 cup / 120 g onion, diced
4 cloves garlic, minced
1/2 cup / 75 g diced red bell peppers
1 lb / 450 g ground breakfast sausage
2 cups / 60 g kale leaves, chopped

+4

Sweet Potato Sausage Breakfast Casserole

, 1 h, 12 ingredients, Serves 16

Olive oil
2 cloves garlic, finely sliced
Chilli flakes (optional - sausages are already spicy)
4 Calabrian sausages
Tomato puree
Small bag baby spinach
Large tbsp mascarpone
15 g parmesan

+4

Calabrian Sausage Rigatoni

, 12 ingredients

2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
1 teaspoon sugar
1 tablespoon ginger juice
2–3 teaspoons grated ginger (optional, to taste)
1 tablespoon grated onion with juice (from ½ onion)
¾ lb / 340 g thinly sliced pork loin

+5

Ginger Pork (Shogayaki)

, 30 min, 13 ingredients, Serves 2

¼ cup / 60 ml Dijon mustard (for pork rub)
2 tablespoons / 30 g brown sugar
3 garlic cloves, finely minced
2 teaspoons / 5 g paprika
1 ¼ teaspoons / 8 g fine salt (for pork rub)
½ teaspoon / 1 g black pepper (for pork rub)
½ teaspoon / 1 g ground cinnamon
3 ½–4 lb / 1.6–1.8 kg boneless pork shoulder or pork butt

+18

Crockpot Apple Cider Pork Bowls

, 8 h 30 min, 26 ingredients, Serves 8

2 tablespoons chili powder
4 teaspoons ground cumin
3 teaspoons dried oregano
2–3 teaspoons salt, or more to taste
1 1/2 teaspoons freshly ground black pepper
4–5 lb / 1.8–2.3 kg pork shoulder
4 cloves garlic, minced
2 onions, roughly chopped

+2

Mexican Carnitas

, 7 h 15 min (mostly cooking), 10 ingredients, Serves 8

4 pounds / 1.8 kg boneless pork shoulder, cut into 1½-inch cubes, patted dry
2 tablespoons vegetable or olive oil (for searing)
Salt and ground black pepper
1 tablespoon vegetable or olive oil (for aromatics)
1 large onion, cut into medium dice
4 large garlic cloves, minced
2 teaspoons dried oregano
¼ cup / 30 g flour

+7

Pork Stew with Balsamic and Beer

, 2 h 15 min, 15 ingredients

250 g bacon premium fatiado
400 g macarrão (espaguete ou massa longa)
3 gemas de ovo
1 ovo inteiro
100 g queijo parmesão ralado
2 dentes alho picados
Pimenta-do-reino moída na hora a gosto
Sal a gosto

+1

Macarrão Carbonara com Bacon Premium Fatiado

, 9 ingredients

1/2 tbsp olive oil
2 cloves garlic, minced
1 small brown onion, finely chopped
1 celery stalk, finely chopped
5 oz / 150 g bacon, finely minced
2 tsp fennel seeds, toasted (optional)
1 lb / 500 g pork mince (ground pork)
3/4 cup / 40 g panko breadcrumbs

+6

Sausage Rolls

, 50 min, 14 ingredients, Makes 20

1 1/3 cups / 320 ml warm water (100–110°F / 38–43°C)
2 1/4 teaspoons / 7 g instant yeast
1 tablespoon / 13 g granulated sugar
2 tablespoons / 30 ml olive oil, plus more for pan and brushing
1 teaspoon salt
3 1/2 cups / 450 g all-purpose flour (spooned & leveled)
1 large egg
1 tablespoon milk

+2

Homemade Ham & Cheese Pockets

, 2 h 15 min, 10 ingredients, Makes 8 pockets

3 tbsp ground chia seeds
1/4 cup / 60 ml water
1 1/2 cups / 360 ml white beans (from one 15 oz can, drained and rinsed)
1 cup / 100 g oats (gluten-free if needed)
1/2 cup / 60 g walnuts
1/2 medium onion, chopped
3 garlic cloves, minced
1 flat tbsp tomato paste

+9

Vegan Sausage

, 1 h 10 min, 17 ingredients, Makes 7 sausages

1 tbsp / 15 ml olive oil
454 g pork sausages
1 onion, peeled and chopped into large chunks
3 peppers, deseeded and chopped into large chunks
2 tins baked beans
400 g tinned tomatoes
4 tbsp / 60 ml BBQ sauce
2 tbsp / 30 ml Worcestershire sauce

+6

Cowboy Pie (Mash-Topped Sausage & Beans)

, 1 h, 14 ingredients, Serves 4

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
120 g chorizo, diced
2 × 400 g cans chopped tomatoes
1 tsp caster sugar
600 g fresh gnocchi
125g mozzarella ball, cut into chunks (¾ for stirring)

+2

Chorizo & Mozzarella Gnocchi Bake

, 35 min, 10 ingredients, Serves 6

2 small bulbs fennel, trimmed and cut into 3/4-inch pieces
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound short pasta, such as Nodi Marini
1 tablespoon extra-virgin olive oil
1 pound spicy Italian sausage, casing removed
1 small onion, chopped

+6

Pasta With Roasted Fennel And Sausage

, 50 min, 14 ingredients, Serves 6

600 g pork Scotch fillet, cut into 2 cm / ¾ inch pieces
1 tbsp all-purpose soy sauce
1 tbsp freshly minced garlic
1 tsp freshly minced ginger
¼ tsp bicarbonate of soda (baking soda)
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
1 egg

+14

Easy Sweet and Sour Pork

, 45 min, 22 ingredients, 4 servings

2 tbs avocado oil
1 tbs minced garlic
1/2 cup / 120 ml chopped white onion
1 lb / 450 g mild Italian sausage
6 cups / 1.4 L chicken broth
4 cups / 600 g diced red potatoes
1 tbs Italian seasoning
1/2 cup / 120 ml canned coconut milk

+1

Instant Pot Zuppa Toscana (Paleo, Whole30)

, 30 min, 9 ingredients, Serves 6

12 oz / 340 g whole grain rotini pasta
3 ears corn, shucked, kernels cut from cob
2 (4-oz / 115 g) pkg diced pancetta
1 sweet onion, chopped
3 cloves garlic, minced
1 cup / 240 ml vegetable broth
1/2 cup / 120 ml heavy cream
1/2 tsp kosher salt

+2

Summer Corn and Pancetta Pasta

, 10 ingredients

8 oz / 225 g ground pork
1 tablespoon mirin
1 tablespoon minced ginger
2 tablespoons soy sauce
2 tablespoons sesame paste (or peanut butter)
1 teaspoon rice vinegar
1/2 teaspoon sugar
1 tablespoon chili oil

+8

Tan Tan Ramen

, 30 min, 16 ingredients, 2

½ cup / 120 ml unsweetened soy milk
1½ Tbsp black sesame paste
2 cups / 480 ml chicken stock/broth (plus more, to taste)
1 Tbsp rice vinegar (unseasoned)
1 Tbsp soy sauce
1 tsp sugar
½ tsp Diamond Crystal kosher salt (to taste)
1 Tbsp / 15 ml toasted sesame oil

+18

Black Sesame Tantanmen (Dan Dan Noodles)

, 45 min, 26 ingredients, Serves 2