White Bean and Sausage Soup
, 40 min
A hearty Italian soup of sausage, white beans, and spinach in a creamy broth with tomato and herbs.
| prepPreheat a large pot over medium-high heat | |||||||||
| 60 ml olive oil | Sauté onion, carrots, celery 5–7 min | Add sausage, break up, brown | Stir in garlic & tomato paste, 2 min | Deglaze with wine, 2 min | Add broth & beans | Season, add bay leaf, simmer 20 min | Stir in cream & Parmesan | Stir in spinach until wilted | Remove bay leaf, serve warm |
| 1 small onion, diced small | |||||||||
| 2 large carrots, diced small | |||||||||
| 2 stalks celery, diced small | |||||||||
| 450 g Italian ground sausage | |||||||||
| 4 cloves garlic, chopped | |||||||||
| 60 g tomato paste | |||||||||
| 120 ml white wine | |||||||||
| 950 ml chicken broth | |||||||||
| 2 (440 g) cans cannellini beans, rinsed and drained | |||||||||
| 1 tablespoon Italian seasoning (divided) | |||||||||
| salt and pepper, to taste | |||||||||
| 1 tablespoon garlic powder | |||||||||
| 1 bay leaf | |||||||||
| 1 tablespoon Italian seasoning (divided) | |||||||||
| 120 ml heavy cream | |||||||||
| 50 g Parmesan cheese, grated | |||||||||
| 60 g baby spinach | |||||||||
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