Easy Omelette
20 minMakes 1 omelette
A fluffy three-egg omelette with sautéed vegetables, crispy bacon, and melted cheddar, folded and served hot.
| prepDice 1 cup vegetables (bell pepper, zucchini, onion, etc.) into small pieces | |||||
| 1 cup vegetables (bell pepper, zucchini, onion, etc.), diced small | Sauté vegetables & garlic in oil, 3–5 min | Add cheese, veg & bacon; fold & serve | |||
| 1 teaspoon minced garlic (for vegetables) | |||||
| 1 teaspoon olive oil | |||||
| 2 slices bacon, diced | Cook bacon, garlic & onion, 5–8 min | ||||
| 1 teaspoon minced garlic (for bacon) | |||||
| 2 tablespoons minced onion | |||||
| 3 large eggs | Whisk eggs with salt & pepper until uniform | Melt butter, add eggs, swirl to distribute | Cover, cook medium-low 5–6 min until set | Flip omelette, turn off heat | |
| Pinch salt and pepper | |||||
| ½ tablespoon salted butter | |||||
| 30 g sharp cheddar cheese, shredded | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.