One Pot Creamy Cajun Sausage Pasta
, 35 min, Serves 6
A one-skillet creamy pasta with spiced sausage, mushrooms, peppers and Cajun seasoning, finished with melted cream cheese.
| prepSlice sausage into medallions | |||||
| prepClean and thinly slice mushrooms | |||||
| prepStem, seed and thinly slice bell peppers | |||||
| prepMince garlic cloves | |||||
| 370 g andouille sausage links (about 4 links), sliced into medallions | Sear sausage until crisp, 4 min; remove | Return sausage, season with salt & garnish | |||
| 170 g fresh baby bella mushrooms, cleaned and thinly sliced | Sauté mushrooms, peppers & garlic, 3 min | Add pasta, tomatoes, broth & seasoning; cover | Simmer 12–15 min until pasta al dente | Stir in cream cheese until melted | |
| 1/2 medium red bell pepper, stemmed, seeds removed, and thinly sliced | |||||
| 1/2 medium yellow bell pepper, stemmed, seeds removed, and thinly sliced | |||||
| 3 large garlic cloves, minced | |||||
| 340 g gluten-free penne pasta | |||||
| 120 ml canned diced fire-roasted tomatoes | |||||
| 840 ml chicken broth | |||||
| 2 tablespoons no-salt or low-salt Cajun seasoning mix | |||||
| 225 g cream cheese | |||||
| salt, to taste | |||||
| fresh Italian parsley, finely chopped (optional) | |||||
| red pepper flakes (optional) | |||||
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