Breakfast recipes, as prep tables

1 cup / 240 g plain flour (or whole wheat flour or ½ & ½)
1 ½ tsp baking powder
2 pinches salt
1/8 tsp cinnamon (optional) (use only true cinnamon)
1 large ripe banana (about 6 inches long)
2 tsp sugar
1 tsp vanilla extract
2 tsp / 10 ml oil (or melted butter)

+2

Eggless Banana Pancakes

, 25 min, 10 ingredients, Makes 16 pancakes (4 servings of 4 pancakes)

2 cups / 250 g all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon fine sea or table salt
2 large eggs
1 tablespoon honey or sugar
2 cups / 450 g buttermilk
6 tablespoons / 85 g unsalted butter, melted and cooled

+3

Best Buttermilk Pancakes

, 45 min, 11 ingredients, 4 to 6 servings

3/4 cup / 180 ml milk
2 tablespoons white vinegar
1 cup / 125 g flour
2 tablespoons / 25 g sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg

+2

Fluffiest Blueberry Pancakes

, 20 min, 10 ingredients, Makes 4–6 pancakes

450 g extra-firm tofu, torn into 3 cm pieces
1/2 tsp sweet smoked paprika (for the tofu)
1/4 tsp garlic powder (for the tofu)
1/2 tsp ground cumin (for the tofu)
1 tbsp chipotle in adobo (for the tofu)
Fine sea salt
2 tbsp / 30 ml rapeseed oil (for the tofu marinade)
1 tsp rapeseed oil (for the pumpkin seeds)

+8

Breakfast burrito with chipotle tofu and pinto beans

, 30 min, 16 ingredients, Serves 4

6 slices white bread, torn into pieces
1 lb / 450 g bulk pork sausage, cooked and drained
1 cup / 115 g cheddar cheese, shredded
6 eggs
2 cups / 480 ml milk
1 teaspoon salt
1/4 teaspoon pepper

Easy Breakfast Egg Casserole

, 1 h, 7 ingredients, 8 servings

1 lb / 450 g sausage
6 eggs
2 cups / 480 ml milk
1 tsp salt
1/2 tsp pepper
1/2 package (7.5 oz / 210 g) frozen hash browns
2 cups / 200 g shredded cheddar cheese

Easy Breakfast Casserole

, 1 h 15 min, 7 ingredients, Serves 12

12 eggs
1 cup / 240 g sour cream
1/4 cup / 60 ml milk
1 tsp kosher salt
1/2 tsp ground black pepper
2 cups / 200 g shredded cheddar cheese
2 lb / 900 g pork sausage
1/2 green bell pepper, diced

+2

Breakfast Casserole

, 1 h 15 min, 10 ingredients, Yield: 12

1 egg
1/2 cup / 120 ml milk
1/4 tsp vanilla extract
1/8 tsp sugar
1/8 tsp ground cinnamon
2 slices bread
1 tbsp / 15 g salted butter

French Toast For One

, 7 ingredients, 1 serving

½ cup / 80 g cornmeal
1 ½ cups / 192 g all-purpose flour
3 tablespoons / 45 g sugar
1 ½ teaspoons / 6 g baking powder
1 ½ teaspoons / 9 g baking soda
1 ¼ teaspoons kosher salt
2 ½ cups / 600 ml buttermilk
2 large eggs

+3

Cornmeal-Blueberry Pancakes

, 30 min, 11 ingredients, 4 servings

30 g / 1 oz unsalted butter, melted (plus more for frying)
150 g / 1 cup all-purpose flour
325 ml / 1⅓ cups milk
1 large egg

Crepes

, 4 ingredients

140 g / 5 oz plain flour
200 ml / 200 g whole milk
100 ml / 100 g water
2 eggs
25 g / 0.9 oz unsalted butter, melted
unsalted butter, melted (for greasing)

Classic crêpes

, 45 min + 30 min rest, 6 ingredients, Makes 12

1 teaspoon olive oil
1/2 cup / 80 g red onion, finely diced
1/2 teaspoon sea salt (to taste)
3/4 cup / 115 g red bell pepper, diced
2 cups / 60 g fresh baby spinach, roughly chopped
2 cups / 490 g liquid egg whites
3/4 cup / 170 g low-fat cottage cheese (for blending)
1/2 teaspoon sea salt

+6

Egg White Breakfast Frittata with Fresh Spinach

, 1 h, 14 ingredients, 4 servings

2 tablespoons / 30 ml soy sauce (for dipping sauce)
2 teaspoons / 10 ml rice wine vinegar (for dipping sauce)
1 tablespoon plus 1 teaspoon / 20 ml mirin
2 tablespoons plus 2 teaspoons / 40 g Korean denjang or Japanese red miso paste
4 teaspoons / 20 ml rice wine vinegar (for denjang mixture)
1 tablespoon / 10 g grated garlic
1 teaspoon / 5 g grated ginger
1 egg yolk

+5

Scallion Pancakes With Squid

, 30 min, 13 ingredients, 4 servings

500 g / 1 lb pumpkin, peeled and cubed
200 g / 1 cup millet, rinsed
1 liter / 4½ cups milk
1 pinch of salt
4 tbsp sugar
1 cinnamon stick
50 g / 3½ tbsp unsalted butter (for stovetop)
50 g / 3½ tbsp unsalted butter (for oven)

Pumpkin porridge with millet

, 8 ingredients, Yield: 4

1 egg
30 g / 1 oz sugar
1 tsp vanilla essence
225 g / 8 oz plain flour
1 tsp salt
325 ml / 11 fl oz water
1 tsp baking soda mixed with 1–2 tbsps water
extra sugar for sprinkling

+3

Martabak Manis (Indonesian thick sweet pancakes)

, 11 ingredients, 2, 2 servings

1⅓ cups / 165 g all-purpose flour
3 tablespoons / 38 g sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
1¼ cups / 300 ml buttermilk
4 tablespoons / 60 g salted butter, melted

Best Ever Buttermilk Pancakes

, 8 ingredients, Makes 8 pancakes

1½ cups / 355 ml all-purpose flour, spooned and leveled
2 tablespoons / 25 g cane sugar
1 tablespoon baking powder
½ teaspoon sea salt
1¼ cups / 300 ml milk, plus more as needed
1 large egg
3 tablespoons / 45 g unsalted butter, melted and cooled slightly, or neutral oil, plus more for the pan
Maple syrup, for serving

Easy Homemade Pancakes

, 8 ingredients, Serves 4

2 tbsp / 30 ml olive oil
2 tbsp / 30 g Pilpelchuma or harissa paste
2 tsp / 10 g tomato purée
2 large red peppers, cut into 0.5 cm dice (300 g total)
4 garlic cloves, finely chopped
1 tsp ground cumin
salt
5 large, very ripe tomatoes, chopped (800 g total); tinned are also fine

+2

Shakshuka

, 10 ingredients

2 cups / 247 g yellow corn flour
4 tsp baking powder
2 tbsp sugar
½ tsp fine sea salt
4 tsp vanilla extract
1⅓ cup / 320 ml milk of choice

Corn Flour Pancakes

, 6 ingredients, Makes 9 to 10 pancakes

1 1/2 cups / 210 g yellow corn flour
1/4 cup / 30 g gluten-free all-purpose flour
1/4 cup / 50 g sugar
2 teaspoons baking powder
2 eggs, beaten
1 1/4 cups / 300 ml unsweetened almond milk
4 tablespoons / 60 ml coconut oil, melted
1 teaspoon pure vanilla extract

+2

Easy Corn Flour Pancakes (Gluten-Free, Dairy-Free)

, 10 ingredients, 8 pancakes

1¼ cups / 190 g gluten-free flour blend
1 tsp ground cinnamon
1 tsp baking powder
¼ tsp salt
Pinch ground nutmeg
1 cup / 240 g leftover mashed sweet potatoes
½ cup / 120 g mashed ripe banana
2 large eggs

+4

Gluten-Free Sweet Potato Pancakes

, 12 ingredients, 9 servings

12 eggs
1/4 cup / 60 ml whole milk
1 1/2 tsp salt
6 slices bacon
a few handfuls spinach
12 English muffins
Cheese (optional)
Butter (optional)

Meal Prep Breakfast Sandwiches

, 8 ingredients, Makes 10–12 breakfast sandwiches

5 dl / 500 ml melk
2 eieren
200 g patisseriebloem
vanillezaadjes uit 2 vanillestokken
40 g / 1.4 oz boter
1 scheutje arachideolie
zout
1 kaneelstokje

+1

Pannenkoeken recept – klassiek & makkelijk

, 9 ingredients, 4

250 g farine
1 pincée sel
2 c à s sucre
4 œufs
½ litre / 500 ml lait froid
50 g beurre fondu refroidi

Crêpes : la meilleure recette rapide

, 6 ingredients, 4 personnes