Easy Breakfast Egg Casserole
1 hr8 servings
A make-ahead breakfast casserole of bread, sausage, and cheese bound with a custard of eggs and milk, baked until set.
| prepPreheat oven to 350°F / 175°C | ||
| prepGrease a 13×9-inch / 33×23 cm baking pan | ||
| 6 slices white bread, torn into pieces | Layer bread, sausage & cheese in pan | Bake 350°F / 175°C, 40–45 min |
| 450 g bulk pork sausage, cooked and drained | ||
| 115 g cheddar cheese, shredded | ||
| 6 eggs | Whisk eggs, milk, salt & pepper; pour over | |
| 480 ml milk | ||
| 1 teaspoon salt | ||
| 1/4 teaspoon pepper | ||
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