Easy Breakfast Casserole
1 hr 15 minServes 12
A hearty baked casserole of sausage, eggs, hash browns and cheddar cheese, set until bubbly and golden.
| prepPreheat oven to 350°F / 175°C | |||
| 450 g sausage | Brown sausage in skillet | Layer hash browns, sausage & cheese in 9×13 dish; pour egg mixture over | Bake covered 45 min, then uncovered 10–15 min until bubbly |
| 6 eggs | Whisk eggs, milk, salt & pepper | ||
| 480 ml milk | |||
| 1 tsp salt | |||
| 1/2 tsp pepper | |||
| 1/2 package (210 g) frozen hash browns | |||
| 200 g shredded cheddar cheese | |||
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