Corn Flour Pancakes
Makes 9 to 10 pancakes
| prepHeat a griddle, skillet or frying pan over medium-low heat | ||||
| 247 g yellow corn flour | Whisk dry ingredients | Mix in milk & vanilla | Cook pancakes until edges set, medium-low heat | Flip & cook until lightly golden, 30 sec |
| 4 tsp baking powder | ||||
| 2 tbsp sugar | ||||
| ½ tsp fine sea salt | ||||
| 4 tsp vanilla extract | ||||
| 320 ml milk of choice | ||||
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