French Toast For One
1 serving
A single serving of custardy French toast: bread dipped in an egg-milk mixture, then pan-fried until golden.
| 1 egg | Whisk egg, milk, vanilla, sugar & cinnamon | Dip bread slices in custard, coat both sides | Melt butter in skillet, fry bread 3–4 min per side until golden |
| 120 ml milk | |||
| 1/4 tsp vanilla extract | |||
| 1/8 tsp sugar | |||
| 1/8 tsp ground cinnamon | |||
| 2 slices bread | |||
| 15 g salted butter |
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