Gluten-Free Sweet Potato Pancakes
9 servings
| prepPreheat a large nonstick skillet to medium-low | |||
| 190 g gluten-free flour blend | Whisk dry ingredients | Stir in dry ingredients to just combine | Cook pancakes 3–4 min per side, medium-low |
| 1 tsp ground cinnamon | |||
| 1 tsp baking powder | |||
| ¼ tsp salt | |||
| Pinch ground nutmeg | |||
| 240 g leftover mashed sweet potatoes | Mash sweet potatoes & banana, whisk in wet | ||
| 120 g mashed ripe banana | |||
| 2 large eggs | |||
| 120 ml milk | |||
| 3 tbsp coconut sugar | |||
| 1 tbsp honey, plus more for serving | |||
| 2 tbsp melted butter, plus more for the pan | |||
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