Breakfast recipes, as prep tables

Pancakes, omelettes, granola, shakshuka — the things you cook half-awake, laid out so you don't have to hold anything in your head.

Buttermilk Pancakes

, 9 ingredients, Makes 14–16 4-inch pancakes

Shakshuka With Feta

, 14 ingredients, 4 to 6 servings

Thermomix Golden Pumpkin Pancakes

, 11 ingredients, Makes 12

Browse other kinds

6 Tablespoons / 85 g unsalted butter, melted and slightly cooled
2 1/4 cups / 281 g all-purpose flour (spooned & leveled)
1/3 cup / 67 g granulated sugar
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
2 cups / 480 ml buttermilk

3 tbsp extra-virgin olive oil
1 large onion, halved and thinly sliced
1 large red bell pepper, seeded and thinly sliced
3 garlic cloves, thinly sliced
1 tsp ground cumin
1 tsp sweet paprika
⅛ tsp ground cayenne, or to taste
1 (28 oz / 800 g) can whole plum tomatoes with their juices, coarsely chopped

3 cups / 720 ml flour
6 Tbsp / 75 g sugar
1/4 tsp / 1.5 g salt
2 Tbsp / 30 g baking powder
1 cup / 240 ml milk, plus more as needed
1/3 cup / 80 ml canola oil
3 eggs
chocolate chips

80 g / 3 oz raw sugar
½ cinnamon stick
300 g / 10.5 oz pumpkin, peeled and chopped into 2 cm pieces
100 g / 3.5 fl oz water
30 g / 1 oz butter, plus more for cooking
600 g / 21 fl oz buttermilk
2 eggs
480 g / 17 oz plain flour

3/4 cup / 180 ml non-dairy milk
1 Tablespoon / 8 g potato starch
1/4 teaspoon cinnamon
pinch salt
5 slices bread
2 Tablespoons / 28 g vegan buttery spread