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Meal Prep Breakfast Sandwiches
By Lindsay Ostrom · pinchofyum.com
Makes 10–12 breakfast sandwiches
| prepPreheat oven to 300°F / 150°C | |||||
| prepGenerously oil a rimmed half sheet pan (13″ × 18″) | |||||
| 12 eggs | Whisk eggs, milk & salt | Stir bacon & spinach into egg mixture | Pour into pan, bake 300°F / 150°C, 15 min | Cool, cut into rounds, assemble on muffins | Wrap in foil, refrigerate or freeze |
| 1/4 cup / 60 ml whole milk | |||||
| 1 1/2 tsp salt | |||||
| 6 slices bacon | Fry bacon until crispy, add spinach, wilt & drain | ||||
| a few handfuls spinach | |||||
| 12 English muffins | |||||
| Cheese (optional) | |||||
| Butter (optional) | |||||
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