Easy Homemade Pancakes

Serves 4

prepHeat a nonstick skillet over medium-low heat
1½ cups / 355 ml all-purpose flour, spooned and leveled	Whisk dry ingredients	Combine wet into dry, mix until just combined	Cook 1–2 min per side, medium-low heat, until puffed & golden	Serve with maple syrup
2 tablespoons / 25 g cane sugar
1 tablespoon baking powder
½ teaspoon sea salt
1¼ cups / 300 ml milk, plus more as needed	Whisk wet ingredients
1 large egg
3 tablespoons / 45 g unsalted butter, melted and cooled slightly, or neutral oil, plus more for the pan
Maple syrup, for serving

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