Easy Homemade Pancakes
Serves 4
| prepHeat a nonstick skillet over medium-low heat | ||||
| 355 ml all-purpose flour, spooned and leveled | Whisk dry ingredients | Combine wet into dry, mix until just combined | Cook 1–2 min per side, medium-low heat, until puffed & golden | Serve with maple syrup |
| 25 g cane sugar | ||||
| 1 tablespoon baking powder | ||||
| ½ teaspoon sea salt | ||||
| 300 ml milk, plus more as needed | Whisk wet ingredients | |||
| 1 large egg | ||||
| 45 g unsalted butter, melted and cooled slightly, or neutral oil, plus more for the pan | ||||
| Maple syrup, for serving | ||||
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