Breakfast Casserole
1 hr 15 minYield: 12
A savory egg and sausage casserole with peppers, onions, and cheddar, baked until set.
| prepPreheat oven to 350°F / 175°C | ||||
| prepSpray a 9×13" pan with cooking spray | ||||
| 12 eggs | Whisk eggs, sour cream, milk, salt, pepper & cheese | Brown sausage, drain, stir into egg mixture | Sauté peppers & onions 2–3 min, add to bowl | Pour into pan, bake 350°F / 175°C, 35–50 min |
| 240 g sour cream | ||||
| 60 ml milk | ||||
| 1 tsp kosher salt | ||||
| 1/2 tsp ground black pepper | ||||
| 200 g shredded cheddar cheese | ||||
| 900 g pork sausage | ||||
| 1/2 green bell pepper, diced | ||||
| 1/2 red bell pepper, diced | ||||
| 4 green onions | ||||
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