Breakfast Casserole

Yield: 12

1 hr 15 min

A savory egg and sausage casserole with peppers, onions, and cheddar, baked until set.

prepPreheat oven to 350°F / 175°C
prepSpray a 9×13" pan with cooking spray
12 eggs	Whisk eggs, sour cream, milk, salt, pepper & cheese	Brown sausage, drain, stir into egg mixture	Sauté peppers & onions 2–3 min, add to bowl	Pour into pan, bake 350°F / 175°C, 35–50 min
1 cup / 240 g sour cream
1/4 cup / 60 ml milk
1 tsp kosher salt
1/2 tsp ground black pepper
2 cups / 200 g shredded cheddar cheese
2 lb / 900 g pork sausage
1/2 green bell pepper, diced
1/2 red bell pepper, diced
4 green onions

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.