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Pannenkoeken recept – klassiek & makkelijk
By Jeroen Meus · dagelijksekost.vrt.be
4
| prepPreheat a non-stick pan or griddle over medium-high heat | |||
| 5 dl / 500 ml melk | Blend melk, eieren, bloem & vanillezaadjes | Fold melted boter into batter | Cook pannenkoeken, add kaneel & chocolade |
| 2 eieren | |||
| 200 g patisseriebloem | |||
| vanillezaadjes uit 2 vanillestokken | |||
| 40 g / 1.4 oz boter | Melt boter, stir in oil & salt | ||
| 1 scheutje arachideolie | |||
| zout | |||
| 1 kaneelstokje | |||
| 175 g chocolade met stukjes noten | |||
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