Martabak Manis (Indonesian thick sweet pancakes)

2, 2 servings

prepPrepare baking soda and water mixture
1 egg	Whisk egg, sugar & vanilla	Sift in flour, salt & water, whisk well	Cover & rest 1–2 hours	Gently stir in baking soda mixture	Heat non-stick pan on medium heat	Pour batter, swivel to form crust	Let holes develop	Lower heat, sprinkle sugar on top	Cover with lid, cook until top is set	Slide out, spread toppings & fold
30 g / 1 oz sugar
1 tsp vanilla essence
225 g / 8 oz plain flour
1 tsp salt
325 ml / 11 fl oz water
1 tsp baking soda mixed with 1–2 tbsps water
extra sugar for sprinkling
2 tbsps Nutella
2 tbsps cheddar cheese
2 tbsps condensed milk

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