Martabak Manis (Indonesian thick sweet pancakes)
2, 2 servings
| prepPrepare baking soda and water mixture | ||||||||||
| 1 egg | Whisk egg, sugar & vanilla | Sift in flour, salt & water, whisk well | Cover & rest 1–2 hours | Gently stir in baking soda mixture | Heat non-stick pan on medium heat | Pour batter, swivel to form crust | Let holes develop | Lower heat, sprinkle sugar on top | Cover with lid, cook until top is set | Slide out, spread toppings & fold |
| 30 g sugar | ||||||||||
| 1 tsp vanilla essence | ||||||||||
| 225 g plain flour | ||||||||||
| 1 tsp salt | ||||||||||
| 325 ml water | ||||||||||
| 1 tsp baking soda mixed with 1–2 tbsps water | ||||||||||
| extra sugar for sprinkling | ||||||||||
| 2 tbsps Nutella | ||||||||||
| 2 tbsps cheddar cheese | ||||||||||
| 2 tbsps condensed milk | ||||||||||
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