Easy Corn Flour Pancakes (Gluten-Free, Dairy-Free)

By felicia | Dish by Dish · dishbydish.net

8 pancakes

prepHeat a non-stick skillet over medium heat
1 1/2 cups / 210 g yellow corn flour	Whisk dry ingredients	Whisk in wet ingredients until smooth	Cook pancakes 2 min per side, grease skillet	Serve with jam & maple syrup
1/4 cup / 30 g gluten-free all-purpose flour
1/4 cup / 50 g sugar
2 teaspoons baking powder
2 eggs, beaten
1 1/4 cups / 300 ml unsweetened almond milk
4 tablespoons / 60 ml coconut oil, melted
1 teaspoon pure vanilla extract
Maple syrup, for drizzling
Jam of choice, for serving

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