Easy Corn Flour Pancakes (Gluten-Free, Dairy-Free)
8 pancakes
| prepHeat a non-stick skillet over medium heat | ||||
| 210 g yellow corn flour | Whisk dry ingredients | Whisk in wet ingredients until smooth | Cook pancakes 2 min per side, grease skillet | Serve with jam & maple syrup |
| 30 g gluten-free all-purpose flour | ||||
| 50 g sugar | ||||
| 2 teaspoons baking powder | ||||
| 2 eggs, beaten | ||||
| 300 ml unsweetened almond milk | ||||
| 60 ml coconut oil, melted | ||||
| 1 teaspoon pure vanilla extract | ||||
| Maple syrup, for drizzling | ||||
| Jam of choice, for serving | ||||
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