Pumpkin Chocolate-Chip Cookies
, Makes 24 cookies
Soft, cakey pumpkin cookies spiced with cinnamon, nutmeg and allspice, enriched with cream cheese and loaded with chocolate chips.
| prepPreheat oven to 350°F / 175°C | ||||||
| prepLine two baking sheets with parchment paper | ||||||
| 256 g all-purpose flour | Stir dry ingredients together | Mix in dry, low, until streaky | Fold in chocolate chips | Scoop 2 in apart, flatten slightly | Bake 350°F / 175°C, 12–15 min | |
| 1 tsp baking soda | ||||||
| 1 tsp kosher salt | ||||||
| 2 tsp cinnamon | ||||||
| 1/4 tsp nutmeg | ||||||
| 1/4 tsp allspice | ||||||
| 113 g unsalted butter (1 stick), soft but cool | Beat until light & fluffy, 1 min | Mix in pumpkin & vanilla | ||||
| 1/2 cup / 4 oz / 113 g cream cheese, cold, cut into 8 pieces | ||||||
| 165 g light brown sugar, packed | ||||||
| 100 g granulated sugar | ||||||
| 200 g pumpkin purée | ||||||
| 1 tsp vanilla extract | ||||||
| 300 g chocolate chips | ||||||
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