Shrimp Fried Rice
, Serves 4 to 6
Crisp-edged fried rice with golden shrimp, vegetables and soft-scrambled eggs, finished with a yum yum sauce drizzle.
| 60 ml olive oil, plus more as needed | Sear shrimp with salt & garlic powder, 2-4 min | Cook onion & vegetables, 1-2 min | Add rice & soy sauce, 5-7 min | Melt butter, scramble eggs, 1 min | Return shrimp, rest, drizzle sauce |
| 450 g peeled, deveined medium shrimp, thawed if frozen | |||||
| Salt | |||||
| 1/2 tsp garlic powder | |||||
| 1 medium onion, diced | |||||
| 200 g frozen mixed vegetables | |||||
| 1.1 kg cooked jasmine or long-grain white rice, cold, day-old | |||||
| 60 ml soy sauce, or to taste | |||||
| 30 g unsalted butter | |||||
| 4 large eggs | |||||
| Yum Yum Sauce, for serving |
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