Savoury Mince
A quick one-pan beef mince in a savoury stock gravy, with grated mushrooms and frozen vegetables; good over mash or toast.
| 15 ml oil (olive, canola or vegetable) | Cook onion in oil until soft | Add garlic, cook 1 min | Add mushrooms, cook 4 min | Add mince, brown fully | Add paprika & herbs, cook 1 min | Pour in sauce, simmer 4 min | Add frozen veg, cook 3 min | Season with salt & pepper, serve |
| 1/2 onion, finely diced | ||||||||
| 2 cloves garlic, crushed or finely diced (or 2 teaspoons minced garlic from a jar) | ||||||||
| 200 g mushrooms (about 12 medium), washed and very finely grated (optional) | ||||||||
| 500 g beef mince (ground beef) | ||||||||
| 1 teaspoon paprika | ||||||||
| 2 teaspoons dried mixed herbs | ||||||||
| 250 ml beef stock | Whisk stock, paste, Worcestershire, Marmite | |||||||
| 1 tablespoon tomato paste (or 2 tablespoons tomato sauce/ketchup) | ||||||||
| 1 tablespoon Worcestershire sauce | ||||||||
| 1 teaspoon Marmite (or 1 tablespoon soy sauce) | ||||||||
| 1–1 1/2 cups frozen mixed vegetables (peas, corn, carrots) | ||||||||
| 1/2 teaspoon salt | ||||||||
| 1/4 teaspoon black pepper |
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