Easy Golden Butter and Sage Pasta Sauce
Makes enough for 1 lb pasta
A quick brown-butter-style sauce: butter melted until honey golden with crisp sage, tossed through fresh pasta with parmesan.
| 120 g salted butter, cut into small pats | Melt butter, medium heat until foamy | Add sage, cook until honey golden | Toss in pasta with a little pasta water | Add parmesan, toss to emulsify | Squeeze lemon, serve immediately |
| 15 fresh sage leaves | |||||
| 450 g fresh homemade pasta or gnocchi | |||||
| Fresh parmesan cheese, grated | |||||
| 1/2 lemon (optional) |
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