Jalapeño Popper Cottage Cheese Toast
, 10 min, Serves 1
Cottage cheese, cheddar, jalapeño and red onion spooned onto lightly toasted sourdough, then broiled until bubbly.
| 2 slices sourdough | Lightly toast sourdough | Spoon onto toast, top with cheese | Broil 2–3 min until golden |
| 115 g cottage cheese | Stir together the mixture | ||
| 15 g shredded sharp cheddar, plus more for topping | |||
| 1/4 to 1/2 jalapeño, finely diced, ribs and seeds removed | |||
| 20 g finely diced red onion | |||
| 1 pinch salt and pepper |
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