Dump-and-Bake Chicken Broccoli Rice Casserole
, Serves 4
A one-dish casserole: rice, chicken and broccoli baked together in creamy soup, topped with melted cheddar.
| prepPreheat oven to 375°F / 190°C | |||||
| prepSpray a 9 x 13-inch baking dish with nonstick spray | |||||
| 1 (300 g) can condensed cream of chicken soup | Whisk soup & broth | Stir in rice, chicken, broccoli, seasoning | Cover, bake 375°F / 190°C, 55-60 min | Fluff rice, sprinkle cheese | Bake until cheese melts, garnish |
| 480 ml chicken broth, water, or milk | |||||
| 190 g uncooked long grain white rice | |||||
| 450 g boneless, skinless chicken breasts or thighs, diced | |||||
| 1 (360 g) bag frozen baby broccoli florets | |||||
| 1/2 tsp kosher salt | |||||
| 1/4 tsp ground black pepper | |||||
| Optional: garlic powder, onion powder, other herbs (1/4 tsp each) | |||||
| 100 g grated sharp cheddar cheese | |||||
| Optional garnish: chopped fresh parsley or thyme | |||||
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