The library

320 g pasta (corta o lunga)
40 g olio di oliva
1 spicchio aglio, tritato
1 peperoncino (facoltativo)
80 g pomodori secchi sott'olio, a listarelle
80 g olive nere denocciolate, tagliate a metà
40 g capperi sotto sale, dissalati
Qualche foglia basilico

+3

blog.giallozafferano.it

Pasta con pomodori secchi, olive e capperi

11 ingredients4 porzioni

¼ pound / 115 g salt pork, diced
1 large onion, finely diced
3 shallots, chopped
2 tablespoons / 30 g unsalted butter (for aromatics)
2 pounds / 900 g beef chuck, in 1-inch cubes
2 tablespoons / 15 g all-purpose flour
Kosher salt and black pepper
½ cup / 120 ml Cognac

+8

cooking.nytimes.com

Dijon and Cognac Beef Stew

2 hrs 15 min16 ingredients4 to 6 servings

3 1/2 cups / 440 g bread flour

1 1/2 tsp kosher salt

2 cups / 200 g shredded cheddar cheese (for dough)

1 large jalapeño (for dough)

2 cups / 480 ml warm water

2 1/4 tsp instant yeast (1 standard 0.25 oz packet)

1/3–1/2 cup / 35–50 g shredded cheddar cheese (for topping)

10 round slices jalapeño (or more, to taste)

+3

thechunkychef.com

Jalapeno Cheddar Dutch Oven Bread

3 hrs11 ingredients8–10 servings (1 loaf)

6 oz / 170 g hot sweet Italian turkey sausage
2 cups / 320 g chopped onions
1 cup / 150 g chopped green bell pepper
8 cloves garlic, minced
1 lb / 450 g ground sirloin
1 jalapeno pepper, chopped
2 tablespoons chili powder
2 tablespoons brown sugar

+10

food.com

All American Chili

1 hr 40 min18 ingredients8 servings

1½ cups / 300 g long-grain white rice
2 tablespoons to ⅓ cup / 30 to 80 g Thai red curry paste, to taste
2 cups / 480 ml chicken broth
1½ pounds / 680 g boneless, skinless chicken breasts, patted dry
3 garlic cloves, finely grated
2 limes, zested and juiced
1 tablespoon / 15 ml fish sauce, plus more to taste
4 tangerines or other small, sweet citrus, peeled and thinly sliced

+3

cooking.nytimes.com

Red Curry Chicken and Rice Bowls

50 min11 ingredients4 servings

2/3 cup / 160 g raw cashews (unsalted)
1/4 cup / 60 ml pesto of choice
juice of 1 small lemon (about 2 tablespoons / 30 ml)
1/2 teaspoon kosher salt
1 1/2 cups / 360 ml boiling water (for soaking cashews)
16 oz / 475 ml chicken bone broth
1 cup / 200 g brown rice, thoroughly rinsed
1 large or 2 small sweet potatoes, peeled and diced into 1/2-inch cubes

+15

jenneatsgoood.com

Pesto Chicken Meatballs

1 hr 20 min23 ingredients4 servings

140 g / 5 oz butter, softened
280 g / 10 oz icing sugar
1–2 tbsp milk
¼ tsp vanilla extract
few drops food colouring (optional)
1 large orange, zest
2 tbsp orange juice
25 g / 1 oz cocoa powder

+1

bbc.co.uk

Basic Buttercream Icing

9 ingredientsMakes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes

3–4 cups / 700–900 g chili peppers
1 cup / 240 ml white vinegar
1 cup / 240 ml water
4 garlic cloves, chopped
3 tablespoons black peppercorns
2 tablespoons / 30 g pickling salt
2 tablespoons / 25 g sugar

chilipeppermadness.com

Pickled Peppers

20 min + chilling7 ingredientsMakes 1 quart jar

8 oz / 225 g mild bulk Italian sausage
1 tbsp olive oil
2 cups / 300 g onion, 1/4" diced
2 cloves garlic, minced
12 oz / 340 g gluten-free pasta
1/2 cup / 85 g chopped sun-dried tomatoes
1 tsp Italian seasoning
1/2 cup / 120 ml white wine

+7

getinspiredeveryday.com

Tuscan Sausage Pasta

35 min15 ingredients6 servings

8 oz / 225 g French bread, cut into 1" pieces
12 oz / 340 g cherry tomatoes
1 small red onion, halved and thinly sliced
1 head garlic, halved crosswise
6 tablespoons / 90 ml extra-virgin olive oil (for toasting)
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup / 50 g grated Parmesan

+5

delish.com

Sheet-Pan Panzanella

35 min13 ingredientsServes 4

6 large apples (about 4 lbs / 1.8 kg), peeled, cored and chopped small
1/3 cup / 80 ml vegan butter, melted (for filling)
3 tablespoons / 25 g all purpose flour (for filling)
1/3 cup / 80 ml water
4 tablespoons / 60 ml lemon juice
1/2 cup / 100 g brown sugar (for filling)
1 teaspoon cinnamon (for filling)
1/4 teaspoon salt (for filling)

+7

noracooks.com

Vegan Apple Crisp

1 hr15 ingredients12 servings

1 cup / 240 ml fresh flat-leaf parsley, finely chopped
4 to 5 garlic cloves, minced
1 tablespoon dried oregano, or 2 tablespoons fresh
2 1/2 to 3 tablespoons red wine vinegar
1 teaspoon red pepper flakes
1/2 teaspoon kosher salt, plus more to taste
1 teaspoon freshly cracked black pepper (optional)
1/2 cup / 120 ml extra virgin olive oil

chilesandsmoke.com

Authentic Chimichurri Sauce

20 min8 ingredientsMakes about 1 cup

1 cup / 200 g blanched almond flour
2 Tbsp / 16 g coconut flour
2/3 cup / 130 g tapioca flour
1/2 cup / 100 g palm oil shortening (or grass-fed butter, or a combination)
1 tsp / 5 g maple sugar or coconut sugar (for sweet pies) or 1/2 tsp / 2.5 g (for savory)
1/2 tsp fine grain sea salt
1 large egg

paleorunningmomma.com

Best Easy Paleo Pie Crust

7 ingredientsMakes one 9-inch crust

7 cups / 700 g apple slices (about 6–7 semi-tart apples, peeled, cored, sliced)
1/2 cup / 100 g coconut sugar
1/3 cup / 40 g chopped dried apples
2 tablespoons tapioca flour
1 tablespoon cinnamon
2 teaspoons fresh lemon juice
Pinch fine sea salt
1 cup / 100 g blanched almond flour

+10

acleanbake.com

Paleo Apple Pie with Crumb Topping

2 hrs 15 min18 ingredients

1 tablespoon vegetable or canola oil
1 (16- to 18-ounce) package shelf-stable potato gnocchi
1 bunch asparagus (about 1 pound), tough ends trimmed, stalks cut into ½-inch lengths
Salt
4 tablespoons unsalted butter, softened
2 tablespoons white miso
2 teaspoons sherry vinegar
Black pepper

+1

cooking.nytimes.com

Skillet Gnocchi With Miso Butter and Asparagus

10 min9 ingredients3 to 4 servings

2 cups / 240 g all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons unsweetened cocoa powder
2 cups / 400 g granulated sugar
1 cup / 240 ml vegetable oil or canola oil
2 eggs

+6

divascancook.com

Red Velvet Cake

1 hr 20 min14 ingredientsServes 12

8 tablespoons / 113 g unsalted butter
1 cup / 198 g granulated sugar
1/4 cup / 54 g light brown sugar, packed
3/4 cup / 63 g unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
1 teaspoon table salt
2 large eggs
1/2 cup / 113 g sourdough starter, unfed/discard

+3

kingarthurbaking.com

Super Fudgy Sourdough Brownies

1 hr 50 min + chilling11 ingredientsMakes 16 brownies, one 8" pan

1-2 tbsp oil
1 onion, diced
4-5 cloves garlic, diced
1 large thumb ginger, peeled and cut into matchsticks
1 block firm or medium tofu, patted dry and crumbled
1 cup / 200 g white rice
8 cups / 2 L vegetable stock
1 medium potato, diced small

+3

recipekeeperonline.com

Arroz Caldo

1 hr 45 min11 ingredients6 servings

500 g petto di pollo
30 g miele millefiori
50 g salsa di soia
paprika piccante q.b.
1 spicchio aglio
scorza di 1 lime
succo di 1 lime
5 g zenzero fresco

+2

ricette.giallozafferano.it

Pollo alla salsa di soia

2 ore 10 min10 ingredients

400 g pollo (spezzatino)
q.b. olio extravergine d'oliva
8 cucchiai salsa di soia (a ridotto contenuto di sale)
Mezzo cucchiaio miele millefiori
1 cucchiaio acqua
un pezzettino zenzero fresco, grattugiato

blog.giallozafferano.it

Pollo con salsa di soia e miele

25 min6 ingredients2 porzioni

1 packet SAF Instant Yeast
1.5 cups / 360 ml warm milk (90–100°F / 32–38°C)
1.75 cups / 220 g all-purpose flour
1 tbsp sugar
0.5 tsp salt
1 whole egg
1 tbsp / 15 g butter

dishynest.com

Easy Dutch Pancake Recipe: Irresistible Poffertjes in a Skillet

50 min7 ingredientsMakes 16 pancakes (4 servings of 4 pancakes)

3 løg
3 gulerødder
En rest bladselleri (kan udelades)
3-4 spsk olivenolie
Salt og peber
3-4 fed hvidløg
3,5 dl røde flækærter
1,5 l kogende vand

+10

vegetariskhverdag.dk

Flækærter med citron og tahin

50 min (med natron) eller 70 min (uden)18 ingredients

1 1/2 lb / 680 g boneless skinless chicken thighs
1 tablespoon / 15 ml olive oil (for chicken)
1 tablespoon / 15 ml olive oil (for vegetables)
1 small onion, diced
3 large carrots, peeled and cut into ½-inch rounds
3 ribs celery, diced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary

+10

laurafuentes.com

Chicken Stew with Potatoes

1 hr18 ingredientsServes 6

3 tablespoons / 45 ml olive oil
1 red onion, chopped
4 cloves garlic, minced
1 red pepper, chopped
2 small sweet potatoes, cubed
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme

+4

skinnyspatula.com

Spanish Chickpea and Sweet Potato Stew

40 min12 ingredients