Air Fryer Fried Rice
, 30 min, Serves 4
Crispy air-fried rice with veggies, scrambled egg and a creamy, spicy bang bang sauce.
| prepPreheat air fryer to 400°F / 200°C | |||||
| prepGrease the air fryer basket with nonstick spray | |||||
| 560 g cooked, chilled rice (white or brown) | Mix rice, oil & soy sauce; air fry 10 min | Press flat; air fry 10 min until crispy | Add veg, onion, garlic, soy & oyster; fry 5 min | Add butter & eggs in well; fry 5 min | Stir, taste, top with green onions & sauce |
| 3 tbsp sesame oil (for the rice) | |||||
| 1 tbsp soy sauce (for the rice) | |||||
| 150 g frozen mixed vegetables (no need to thaw) | |||||
| 1 small onion, diced | |||||
| 3 cloves garlic, minced | |||||
| 2 tbsp low sodium soy sauce | |||||
| 1 tbsp oyster sauce | |||||
| 30 g unsalted butter, melted | |||||
| 2 large eggs, cooked and scrambled | |||||
| 120 g mayonnaise (for the sauce) | Whisk bang bang sauce | ||||
| 60 ml sweet Thai chili sauce (for the sauce) | |||||
| 1-2 tbsp sriracha, to taste (for the sauce) | |||||
| 1 tsp sesame oil (for the sauce) | |||||
| green onions for garnish, if desired | |||||
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