Banana Bread Brownies
Makes 12 slices (9x9-inch pan)
Fudgy cocoa brownies made with mashed banana and sour cream, studded with walnuts and finished with a vanilla cream frosting.
| prepPreheat oven to 350°F / 175°C | |||||
| prepGrease a 9x9-inch baking pan | |||||
| 3 medium ripe bananas, mashed | Mash bananas, stir in sour cream & vanilla | Fold banana mixture, flour & walnuts in | Pour in pan, bake 350°F / 175°C, 25-30 min | Cool in pan 10 min | Frost cooled brownies, slice |
| 240 g sour cream | |||||
| 1 teaspoon vanilla extract (for the batter) | |||||
| 200 g granulated sugar | Whisk sugar, cocoa & eggs until pale | ||||
| 45 g unsweetened cocoa powder | |||||
| 2 large eggs | |||||
| 125 g all-purpose flour | |||||
| 60 g chopped walnuts | |||||
| 115 g butter, unsalted | Beat butter, powdered sugar, cream & vanilla | ||||
| 240 g powdered sugar | |||||
| 60 ml heavy cream | |||||
| 1 teaspoon vanilla extract (for the frosting) | |||||
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