Fried Oyster Mushrooms (Vegan Fried Chicken)
, 20 min, Serves 2
Oyster mushrooms double-battered in a spiced flour coating and fried until crisp, like vegan fried chicken.
| 150 g oyster mushrooms | Wipe mushrooms with damp towel | Double-dip: batter, flour, batter, flour | Fry in batches until golden, drain on rack | Serve with dipping sauces | |
| 190 g plain flour | Mix flour, spices, salt & pepper | Whisk 1/3 cup mix with water | |||
| 1 1/2 tsp paprika powder | |||||
| 1 1/2 tsp garlic powder | |||||
| 1 1/2 tsp onion powder | |||||
| 1 tsp turmeric powder | |||||
| 1/4 tsp cayenne pepper (more or less to taste) | |||||
| 1 tsp salt | |||||
| cracked pepper | |||||
| 180 ml water (for the wet batter) | |||||
| oil for frying (canola) | |||||
| creamy BBQ dip: equal parts mayonnaise & BBQ sauce, dash of apple cider vinegar | |||||
| sriracha, for dipping |
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