Easy Baked Chicken Drumsticks
, 4 servings
Skin-on drumsticks rubbed with a smoky, spicy olive oil paste and baked on a sheet pan until crisp.
| prepPreheat oven to 400°F / 200°C | ||||
| prepLine rimmed baking sheet with parchment | ||||
| 2 tablespoons olive oil (extra-virgin) | Mix seasoning paste | Coat drumsticks with paste | Bake 400°F / 200°C, 40 min to 165°F / 74°C | Baste with pan juices, serve |
| 1 teaspoon Diamond Crystal kosher salt | ||||
| 1/2 teaspoon black pepper | ||||
| 1 teaspoon garlic powder | ||||
| 1 teaspoon onion powder | ||||
| 1 teaspoon smoked paprika | ||||
| 1/4 teaspoon cayenne pepper | ||||
| 8 chicken drumsticks (skin-on, 115 g each, about 900 g total) | Pat drumsticks dry, arrange on pan | |||
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