Fiery sausage and butter bean stew

50 min

A spiced Italian sausage and butter bean stew with Calabrian chilli heat, served with chilli-butter ciabatta.

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prepPreheat grill to medium
1 pack Italian-style pork sausage	Grill Italian sausage 20 min, turning occasionally								Slice grilled sausage, stir into stew	Season well, finish with parsley	Grill ciabatta 7–10 min, serve with stew
30 ml olive oil	Fry Calabrian sausage 3–4 min, add onion, cook 5 min	Add garlic, cook 2 min	Add fennel, tomato purée & chilli, cook 2 min	Pour in wine, reduce by half	Stir in chilli paste, cook 2 min	Add stock, reduce by half	Pour in tomatoes, simmer gently	Add beans & herbs, simmer 15–20 min until thickened
1 pack Calabrian spicy sausage
2 brown onions
4 cloves garlic
1 teaspoon fennel seeds
1 tablespoon tomato purée
2 red chillies, sliced
200 ml white wine
400 ml chicken stock
2 tins chopped Italian tomatoes
2 jars butter beans, drained
4 sprigs fresh oregano
2 sprigs rosemary
15 g flat leaf parsley, chopped
100 g salted butter, softened	Mix butter with chilli paste & garlic	Halve ciabatta, spread with chilli butter
1 tablespoon hot Calabrian chilli paste
1 clove garlic, minced
1 ciabatta loaf

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