Millionaire Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies
, 50 min, 6 generous servings
Sausage ragù simmered with tomatoes, tossed with gnocchi and topped with lemon-herb ricotta.
| prepBring a large pot of salted water to a boil for gnocchi | |||||
| 1 pound ground Italian sausage or meatless alternative | Brown sausage, remove from pan | Return sausage, simmer 30–45 min, season | Boil gnocchi per package, add to sauce | Simmer until gnocchi & sauce bubble together | Serve with ricotta dollop & golden crispies |
| 1–2 tablespoons extra-virgin olive oil | Sauté onion & garlic, add tomatoes & oregano | ||||
| 1 medium yellow onion, minced | |||||
| 2 large cloves garlic, minced | |||||
| one 28-ounce / 800 g can crushed tomatoes | |||||
| 1 teaspoon dried oregano | |||||
| salt and red pepper flakes to taste | |||||
| 6–8 ounces / 170–225 g ricotta cheese | Mix ricotta, garlic, lemon & herbs | ||||
| 1 small clove garlic, grated | |||||
| zest and juice of 1 lemon | |||||
| minced herbs to taste (chives, parsley, and/or thyme) | |||||
| two 16-ounce / 450 g packages pre-cooked gnocchi | |||||
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