The library

1/4 cup / 60 ml olive oil (for the potatoes and chicken)
1 tablespoon plus 1 teaspoon / 10 g ground cumin (for the potatoes and chicken)
1 1/2 teaspoons / 9 g kosher salt (for the potatoes and chicken)
1 1/2 teaspoons / 3 g freshly ground black pepper (for the potatoes and chicken)
12 oz / 340 g baby Yukon Gold potatoes, halved
8 bone-in, skin-on chicken thighs (about 2 lb / 900 g), trimmed, patted dry
2 1/2 cups / 180 g very thinly sliced red cabbage
1/2 cup / 60 g very thinly sliced red onion

+6

epicurious.com

Crispy Chicken and Potatoes with Red Cabbage Slaw

45 min14 ingredientsServes 4, or 2 with leftovers

200 g bucatini pasta
4 leaves kale or cavolo nero
1 garlic clove
Frozen peas, thawed (for the sauce)
A handful fresh basil
A handful fresh mint leaves (optional)
2–3 tbsp / 30–45 ml olive oil
1 lemon

+4

greenkitchenstories.com

The Creamiest Greenest One-Pot Pasta

15 min12 ingredientsServes 2

1 cup / 240 g reduced fat cottage cheese
1 banana, frozen
2 tbsp powdered peanut butter
1 tbsp / 5 g unsweetened cocoa powder
1 tbsp / 15 ml maple syrup

sweetsavoryandsteph.com

Viral Cottage Cheese Chocolate Peanut Butter Ice Cream

1 hr 5 min5 ingredientsMakes 2 portions

1 cup / 240 ml cottage cheese
2/3 cup / 160 ml milk
1/3 cup / 65 g sugar
1/4 cup / 65 g peanut butter
1/2 teaspoon vanilla extract
3 tablespoons chopped chocolate pieces

foodbanjo.com

Ninja Creami Peanut Butter Cup

24 hrs (mostly freezing)6 ingredientsMakes 2

80 g / 3 oz bean thread noodles
3 Persian cucumbers, julienned (divided: 1.5 for noodle bowl, 1.5 for topping)
1/3 cup / 10 g cilantro leaves, minced (divided: half for noodle bowl, half for serving)
6 mint leaves, minced (optional)
2 scallions, thinly sliced
1 tbsp toasted sesame seeds (plus more for serving)
Zest and juice of 1/2 lime
1 tbsp white or yellow miso paste

+8

plantbasedrdblog.com

Cold Sesame Miso Noodles

15 min16 ingredients2

2 lb skirt or flank steak
2 Tbsp Diamond Crystal or 1 Tbsp plus ¾ tsp Morton kosher salt
2 Tbsp light or dark brown sugar
2 tsp chipotle chile powder
2 tsp freshly ground pepper
2 tsp garlic powder
2 tsp ground cumin
3 Tbsp vegetable oil

+6

bonappetit.com

Carne Asada

1 hr 20 min + chilling14 ingredients6–8 servings

1 cup / 240 ml full-fat cottage cheese
3/4 cup / 180 ml whole milk
1–2 tablespoons vanilla or chocolate pudding mix
2 teaspoons vanilla extract
2–4 tablespoons favorite sweetener (sugar, honey, monkfruit sweetener, etc.)
pinch of salt
1 scoop protein powder (optional for even more protein)
mix-ins: creamy peanut butter, chocolate chips, Oreos, etc. (optional)

krollskorner.com

Cottage Cheese Ice Cream (Ninja Creami)

24 hrs (mostly freezing)8 ingredientsMakes 1 pint

12 oz / 340 g small pasta (such as ditalini)
Kosher salt
12 sea scallops (about 1 lb / 450 g), patted dry
3 Tbsp / 45 ml extra-virgin olive oil
4 Tbsp / 60 g unsalted butter (for the sauce)
1 lemon, thinly sliced, seeds removed
¼ tsp crushed red pepper flakes, plus more for serving
Freshly ground black pepper

+5

bonappetit.com

Citrus-Butter Scallops With Tiny Pasta

30 min13 ingredients4 servings

1 cup / 240 ml milk

1 package active dry yeast

2 eggs

1/2 cup / 120 ml melted butter

1/2 cup / 100 g sugar

4 1/2 cups / 560 g all-purpose flour

1 tsp salt

1/2 cup / 115 g softened butter

+7

app.samsungfood.com

Sap_papi Cinnamon Rolls

2 hrs 45 min + optional overnight chill15 ingredients

2/3 cup / 160 ml tamari or soy sauce (divided)
1/4 cup / 60 ml Japanese barbecue sauce (divided)
1 tablespoon honey
1 tablespoon chili crunch oil
2 teaspoons grated ginger
4 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally
2 cups / 100 g Panko
1/4 cup / 30 g sesame seeds

+6

halfbakedharvest.com

Crispy Chicken Katsu Noodle Bowls

30 min14 ingredientsServes 3

2 large croissants, cut into small cubes
1 tbsp olive oil (for croutons)
Pinch of salt (for croutons)
1 lb / 450 g ground chicken
8 small taco-sized flour tortillas
Olive oil (for cooking)
1 small head romaine lettuce, chopped
1/2 cup / 120 ml Caesar dressing

+6

thenaughtyfork.com

Chicken Caesar Smash Tacos

14 ingredientsMakes 8 tacos

8 oz / 225 g labneh or Greek yogurt
1 garlic clove, grated or finely chopped
1/2 tablespoon dark chile powder
1/8 teaspoon dried oregano
Freshly ground black pepper
Salt
1 lb / 450 g vegetables (baby broccoli, sugar snap peas, sprouting cauliflower, broccolini, or asparagus)
Neutral oil

+2

eater.com

Charred Vegetables With Spiced Labneh

10 ingredientsServes 4

2 tablespoons fresh cilantro
4 cloves garlic
1/4 cup / 60 ml blanco tequila
1/4 cup / 60 ml soy sauce
1/3 cup / 80 ml extra virgin olive oil
2 tablespoons / 30 ml tangerine juice, freshly squeezed
4 tablespoons / 60 ml lime juice, freshly squeezed
2 teaspoons ground cumin

+6

kendellkreations.com

Carne Asada Marinade for Beef Fajitas

4 hrs + 30 min (mostly marinating)14 ingredients

2 tablespoons olive oil
2 tablespoons butter (for caramelizing leeks)
3 medium leeks, tops removed, cut in half and thinly sliced
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/3 cup / 80 ml sherry wine
8 ounces / 225 g oyster mushrooms
4 garlic cloves, minced

+9

cherryonmysundae.com

Caramelized Leek and Mushroom Gruyere Pasta

45 min17 ingredientsServes 4

400 g / 14 oz fresh pasta of your choice
1 tablespoon extra-virgin olive oil
4 sweetcorn cobs, kernels stripped
1/2 cup / 120 ml good-quality basil or coriander pesto
salt
freshly ground black pepper

sarahglover.com.au

Sunset Pasta

6 ingredientsFeeds 4

1 × 400 g tin chopped tomatoes
6 eggs
10 slices of pepperoni
2 tablespoons olive oil
2 cloves garlic, crushed
bunch of kale, stalks removed, leaves torn
freshly grated parmesan
salt

+1

sarahglover.com.au

Camp Breakfast

9 ingredientsFeeds 4

1/3–1/2 lb pizza dough ball
olive oil, for brushing
1/3 cup / 80 ml marinara sauce
2 tablespoons crushed Calabrian chili paste
1 jar (16 oz / 450 g) roasted red peppers, drained and sliced
2 teaspoons fish sauce
3/4 cup / 85 g shredded mozzarella cheese
3/4 cup / 85 g shredded provolone cheese

+3

halfbakedharvest.com

Calabrian Chili Roasted Red Pepper Pizza

25 min11 ingredientsMakes one 10–12 inch pizza; serves 6

⅔ cup / 160 ml extra-virgin olive oil
2 pints / 600 g cherry or grape tomatoes
½ teaspoon kosher salt, plus more for serving
4 large basil leaves, roughly torn, plus more for serving
8 garlic cloves, thinly sliced
8 oz / 225 g burrata, drained
16 slices baguette, grilled or toasted

themodernproper.com

Braised Tomatoes with Burrata

35 min7 ingredientsServes 8

1 1/2 lb / 680 g salmon, cut into 1 inch strips
3-4 tablespoons cajun seasoning
olive oil or melted butter (for salmon)
2 cups / 100 g torn ciabatta bread
1 clove garlic, grated
4 tablespoons / 60 g salted butter
6 cups / 180 g mixed salad greens or shredded romaine
1/3 cup / 80 ml extra virgin olive oil

+11

halfbakedharvest.com

Blackened Salmon Caesar Salad

30 min19 ingredientsServes 4

6 oz. / 170 g shiitake mushrooms, stems removed
1 small beet with greens, scrubbed, chopped
1 large shallot
3 garlic cloves
1 15-oz. / 425 g can chickpeas, rinsed, patted dry
1 tsp. Aleppo-style pepper or other mild chile flakes
2 Tbsp. white miso (for the ragù base)
⅓ cup / 80 ml vegetable oil

+8

bonappetit.com

Beet and Mushroom Miso Ragù

35 min16 ingredients4 servings

1 pound / 450 g pasta
2 tablespoons / 30 ml olive oil
2 cloves garlic, minced
2 shallots, thinly sliced
1/2 teaspoon red pepper flakes
1 zucchini, cut into coins and quartered
Kosher salt and freshly cracked black pepper
1 lemon, juiced

+8

whatsgabycooking.com

Basil Vinaigrette Pasta

16 ingredientsServes 6

1 head garlic (to roast)
3/4 cup / 90 g raw cashews
2 cloves garlic, minced (for aioli)
1 tablespoon / 15 ml avocado or olive oil (for aioli)
1/3 cup / 80 ml water (or unsweetened almond milk)
Salt + pepper to taste (for aioli)
4 medium-large portobello mushrooms
3 tablespoons / 45 ml avocado or olive oil (for marinade)

+9

minimalistbaker.com

Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli

1 hr 45 min17 ingredients4 burgers

12 oz. / 340 g medium tube pasta (such as mezzi rigatoni or pipe rigate)
1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt (for pasta water), plus more
2 Tbsp. extra-virgin olive oil (for mushrooms)
2 Tbsp. unsalted butter (for mushrooms)
1 lb. / 455 g crimini or button mushrooms, cut into ¼" pieces
8 oz. / 225 g hot Italian sausage
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt (for sausage)
2 Tbsp. extra-virgin olive oil (for sausage)

+5

bonappetit.com

Balsamic Mushroom and Sausage Pasta

25 min13 ingredients4 servings

6 cups / 140 g cornflakes (use gluten free, if needed)
1/4 cup / 25 g grated parmesan cheese
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 large eggs, beaten
2 tablespoons hot sauce
2 pounds / 900 g chicken breast tenderloins

+8

halfbakedharvest.com

Baked Crunchy Hot Honey Chicken

40 min16 ingredientsServes 6