Double Chocolate Banana Bread

1 hr 25 min plus 1–2 hrs coolingMakes one 9×5 loaf

A rich, moist quick bread with cocoa and chocolate chips, studded with ripe bananas and topped with melted chocolate.

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prepPreheat oven to 350°F / 177°C
prepGrease a 9×5-inch loaf pan with nonstick spray
156 g all-purpose flour (spooned & leveled)	Whisk flour, cocoa, baking soda, salt & chocolate chips			Beat in dry ingredients & hot water on low speed	Pour into pan, sprinkle chocolate chips on top	Bake 350°F / 177°C, 60–65 min, cover with foil halfway	Cool in pan 1–2 hrs before removing
41 g unsweetened natural cocoa powder (not Dutch process)
1 teaspoon baking soda
1/2 teaspoon salt
135 g semi-sweet chocolate chips (for dry mix)
113 g unsalted butter, softened to room temperature	Cream butter & sugar, 3 min	Beat in eggs one at a time	Beat in yogurt, bananas & vanilla
150 g granulated sugar
2 large eggs, at room temperature
60 g plain yogurt or sour cream, at room temperature
345 g mashed bananas (about 4 medium or 3 large ripe bananas)
1 teaspoon pure vanilla extract
30 ml hot water
22 g semi-sweet chocolate chips (for topping)

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