3 servings, 3 1/2 cups each
A bright, creamy frozen dessert made by freezing a lemon-milk mixture in a bag, then blending it smooth.
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| prepPrepare a gallon-sized freezer bag and a metal baking sheet | |||||
| 160 ml lemon juice | Whisk lemon juice & sugar until dissolved | Stir in milk, cream & zest | Pour into freezer bag, seal & freeze 4–6 hrs | Break frozen slab into pieces | Blend in food processor until smooth |
| 65 g sugar | |||||
| 240 ml milk | |||||
| 120 ml heavy cream | |||||
| lemon zest | |||||
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