Air Fryer Chocolate Lava Cake Recipe Quick and Easy
By Daniel Brooks · platosinolvidables.com
35 minMakes 2 servings
Small molten chocolate cakes with a gooey center, cooked quickly in the air fryer.
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| prepPreheat air fryer to 170°C / 340°F | ||||||
| 1 tsp unsalted butter, melted (for greasing) | Grease ramekins, dust with cocoa powder | Spoon batter into ramekins | Air fry 170°C / 340°F, 10-13 min | Rest, invert onto plates, dust & serve | ||
| 2 tsp cocoa powder (for dusting) | ||||||
| 50 g semi-sweet or dark chocolate, chopped (1.75 oz) | Melt chocolate & butter, cool 10 min | Stir in cooled chocolate mixture | Sift in flour, cocoa & salt, fold smooth | |||
| 50 g unsalted butter, cubed (1.75 oz) | ||||||
| 1 medium egg + 1 medium egg yolk | Whip egg, yolk & icing sugar until thick | |||||
| 50 g icing sugar (6½ tbsp powdered sugar) | ||||||
| 30 g plain flour (3½ tbsp all-purpose flour) | ||||||
| 10 g cocoa powder (4 tsp) | ||||||
| Pinch of salt | ||||||
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