The library

100 g chana or masoor dal
500 g basmati rice
2 tbsp grated ginger
4 cloves garlic, mashed to a paste with a little salt
2 green chillies, finely sliced
2 tsp garam masala
1 tsp ground cumin
1/2 tsp turmeric

+19

theguardian.com

Perfect vegetable biryani

1 hr 45 min27 ingredientsServes 6

boiled skin-on potatoes
extra-virgin olive oil
small garlic clove, peeled and crushed
finely grated lemon zest
spices of your choice (crushed coriander and/or cumin seeds, smoked paprika)
hardy herb leaves (thyme, rosemary, oregano), roughly chopped

theguardian.com

Portuguese Punched Potatoes

1 hr 5 min6 ingredientsServes 1

1 3/4 cups / 350 g sugar
1 3/4 cups / 220 g flour
1 cup / 100 g unsweetened cocoa powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 eggs
1 cup / 240 ml whole milk

+10

meikepeters.com

Chocolate Tahini Cake with Tahini Frosting

18 ingredientsMakes one 2-layer 8-inch (20 cm) cake or 24 cupcakes

10 bone-in skin-on chicken pieces (thighs and legs, about 3 lbs / 1.4 kg), excess fat and skin trimmed
6 green onions, cut into 2-inch pieces
4 garlic cloves, peeled and smashed
2 habanero peppers (or scotch bonnet), stem removed
1 1/2-inch piece ginger, peeled and sliced
1/3 cup / 80 ml fresh lime juice
1/4 cup / 60 ml soy sauce
1 1/2 Tbsp brown sugar

+5

cookingclassy.com

Jerk Chicken

3-24 hrs marinate + ~50 min cook13 ingredients10 pieces

300 g farina 0
100 g farina integrale di farro
4 g lievito di birra fresco
260 ml acqua tiepida
1 cucchiaio / 15 ml zucchero di canna
sale
1 cipolla piccola
olio extravergine d'oliva (per la salsa)

+7

cucina-naturale.it

Pizza alla Parmigiana

4 hrs 20 min (mostly rising & resting)15 ingredients6 fette

1 cup / 240 ml all-purpose flour
2/3 cup / 160 ml vegetable or canola oil
12 oz / 340 g andouille sausages, sliced into coins
1 bunch celery, diced, leaves and all
1 green bell pepper, diced
1 large yellow onion, diced
1 bunch green onions, finely chopped
1 bunch fresh parsley, finely chopped

+6

tastesbetterfromscratch.com

Authentic New Orleans Style Gumbo

1 hr 20 min14 ingredientsServes 10

3 garlic cloves, peeled and crushed
3 tbsp sweet mango chutney
2 tbsp Greek-style yoghurt
1 heaped tsp sriracha or any chilli sauce
1 tsp ground turmeric
1 tsp paprika
1 tsp olive oil
Finely grated zest and juice of 1 unwaxed lime

+2

theguardian.com

Mango, Lime and Chilli Chicken

50 min10 ingredientsServes 3–4

2 tsp / 10 ml olive oil
340 g meatballs
1 onion, peeled and chopped
3 garlic cloves, peeled and chopped
300 g broccoli
1/2 tsp chilli flakes
2 tsp sweet smoked paprika
300 g dried orzo (uncooked)

+4

tamingtwins.com

Meatball Orzo Bake

50 min12 ingredientsServes 4

400 ml / 400 g coconut milk
3 tbsp red Thai curry paste
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp grated ginger
2 garlic cloves, crushed
300 g stir fry vegetable bag
12 frozen dumplings

+1

tamingtwins.com

One Pan Dumplings

30 min9 ingredientsServes 4

1 tablespoon olive oil (for the turkey)
1 pound 93% lean ground turkey
1 1/2 tablespoons taco seasoning (first half)
1 large yellow onion, diced (about 1 1/2 cups)
1 green bell pepper, cored and diced (about 1 cup)
1 1/2 tablespoons taco seasoning (second half)
1 cup uncooked jasmine rice, rinsed
2 1/4 cups low-sodium vegetable broth

+5

jenneatsgoood.com

Turkey and Black Bean Taco Skillet

40 min13 ingredients4 servings

12 oz / 340 g chicken sausage, sliced into 1/4-inch rounds
1 lb / 450 g large carrots, peeled and sliced into 1/4-inch pieces
2 large russet potatoes, peeled and small-diced (no larger than 1/2-inch cubes)
1 medium red onion, thinly sliced
3 tablespoons / 45 ml olive oil
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon chili powder

+10

jenneatsgoood.com

Sheet Pan Chicken Sausage and Veggies with Cilantro Yogurt Sauce

40 min18 ingredients4 servings

1.25 lbs / 570 g chicken thighs
1 Tbsp Italian seasoning
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp pepper
2 Tbsp / 30 ml cooking oil
1 medium yellow onion, diced
2 garlic cloves, minced

+7

budgetbytes.com

Creamy Chicken and Gnocchi

25 min15 ingredients4 servings

250 g Semmelwürfel
125 ml / 120 ml Milch (warm)
50 g Zwiebel
250 g Käse (Graukäse, Bergkäse)
1 Bund Schnittlauch
1 Bund Petersilie
50 g / 55 g Butter
4 Stk Eier

+3

gutekueche.at

Kaspressknödel

11 ingredients4 Portionen

150g bubbly, active sourdough starter

250g warm water

25g olive oil

500g bread flour

10g fine sea salt

fine ground cornmeal or non-stick parchment paper (for Dutch oven)

theclevercarrot.com

Sourdough Bread for Beginners

2 hrs 30 min + 2-12 hrs rising6 ingredientsMakes 1 loaf

20 grams mature sourdough starter (for first feeding)

200 grams white bread flour (for starter feedings)

700 grams / 24.7 oz high-quality white bread flour

300 grams / 10.6 oz whole-wheat, whole-grain rye, or spelt flour (or combination)

750 grams / 25.4 oz lukewarm tap water (about 90°F / 32°C)

200 grams ripe sourdough starter

20 grams kosher salt or fine sea salt

20 grams water (for salt incorporation)

+5

cooking.nytimes.com

Sourdough Bread at Home

3 days (mostly resting and fermenting)13 ingredientsMakes 2 loaves

4–5 preien (ca 1 kg)
2 el misopasta
4 takjes tijm
10 gr boter (voor de prei)
olijfolie
90 gr boter (voor de bechamelsaus)
100 gr bloem
1 ltr melk

+4

uitpaulineskeuken.nl

Lasagne met prei

1 uur 15 min12 ingredients4

1 onion, finely chopped
300 g / 10.5 oz carrots, sliced thin
1 can full fat coconut milk
2 cups / 480 ml water or vegetable stock
1/4 tsp or more sea salt
large handful fresh coriander, finely chopped
1/2 can / 200 g cooked green lentils
squeeze of lemon juice or 1 tsp apple cider vinegar

+1

kitchenjulie.com

Carrot, Coriander And Coconut Soup

40 min9 ingredients4 servings

¾ cup / 90 g all-purpose flour
¾ cup / 90 g whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup / 180 ml plain whole-milk Greek yogurt
⅓ cup / 80 ml honey (or maple syrup)
¼ cup / 60 g unsalted butter, melted and slightly cooled

+4

yummytoddlerfood.com

Favorite Lemon Blueberry Muffins

35 min12 ingredientsMakes 12 muffins

5 oz / 140 g semisweet or bittersweet chocolate, coarsely chopped
1/2 cup / 113 g unsalted butter, cut into pieces
2 tablespoons / 15 g unsweetened cocoa powder
1 cup / 200 g granulated white sugar
1 teaspoon / 4 g pure vanilla extract
1 teaspoon / 4 g pure coffee extract (optional)
3 large eggs, at room temperature
3/4 cup / 95 g all-purpose flour

+2

joyofbaking.com

Brownies

40 min10 ingredientsMakes 16 brownies

2 cups / 250 g all-purpose flour (spooned & leveled)
1 cup / 200 g granulated sugar
1/2 cup / 41 g unsweetened natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups / 315 g semi-sweet chocolate chips
2 large eggs, at room temperature
3/4 cup / 185 g full fat sour cream or plain yogurt, at room temperature

+3

sallysbakingaddiction.com

Double Chocolate Chip Muffins

50 min11 ingredientsMakes 12–14 muffins

1 large onion, finely chopped
3 medium carrots, cut into ½" pieces
2 celery stalks, cut into ½" pieces
8 garlic cloves, smashed and broken apart
2 tsp kosher salt
1 28-oz / 800 g can whole peeled tomatoes, crushed
1 14-oz / 400 g can cannellini beans, drained and rinsed
1 small wedge Parmesan, rind removed

+6

bonappetit.com

Simple Ribollita

1 hr14 ingredients4–6 servings

3/4 cup / 170 g unsalted butter, sliced into 12 Tbsp-size pieces
2 oz / 56 g semi-sweet chocolate, coarsely chopped (first half)
1 2/3 cups / 333 g granulated sugar
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup / 84 g unsweetened natural or Dutch-process cocoa powder
1 cup / 125 g all-purpose flour (spooned & leveled)
3/4 teaspoon salt

+2

sallysbakingaddiction.com

Seriously Fudgy Homemade Brownies

50 min10 ingredientsMakes 16 brownies

1 eggplant (aubergine), cut into 2 cm / 3/4" cubes, skin on (~450 g / 16 oz)
3 tomatoes, chopped (~150 g / 5 oz each)
2 tbsp extra virgin olive oil (for the eggplant)
2 brown onions, chopped into 1 cm / 2/5" cubes (~150 g / 5 oz each)
2 garlic cloves, finely chopped (~3 tsp)
1 tbsp extra virgin olive oil (for the onion and garlic)
2 capsicums (1 red, 1 yellow), cut into 2 cm / 4/5" cubes (~200 g / 7 oz each)
1 tbsp extra virgin olive oil (for the capsicum)

+7

recipetineats.com

Ratatouille (French Vegetable Stew)

1 hr 30 min15 ingredientsMakes side for 6 to 8 people, main meal for 4 people

2 tablespoons / 30 g unsalted butter
1 cup / 160 g onion, diced
3/4 cup / 90 g carrots, chopped
1/2 cup / 60 g celery, thinly sliced
1 tablespoon / 9 g garlic, minced
1/2 teaspoon dried thyme leaves
2 bay leaves
1/4 cup / 60 ml chicken broth (for deglazing)

+9

savortheflavour.com

Panera Chicken Noodle Soup Copycat

1 hr17 ingredientsMakes 11 cups